Pumpkin is a very common food with rich nutritional value. There are many ways to make pumpkins. We can make pumpkin into delicious pumpkin pie, or pumpkin steamed bread, pumpkin pie, pumpkin porridge and so on. It can be used as both a dish and a staple food.

First of all, pumpkin pie

The method of making pumpkin pie is absolutely simple, especially after frying, it tastes crisp outside and tender inside, and it is a very good snack. First, peel the pumpkin, remove the seeds, cut it into large pieces, and steam it in a steamer. Grind the steamed pumpkin into mud with a fork and add sugar. The amount of sugar can be added according to your own preference, because pumpkin itself has sweetness, so there is no need to add too much polysaccharide. Add glutinous rice flour to pumpkin puree and knead it into smooth dough. Then divide into small doses of the same size, knead the small doses into balls and knead them into flat shapes. Put the oil in the pan, fry the pumpkin pie directly after the oil is hot, and eat it directly after both sides are golden.

Second, pumpkin porridge

When we eat Korean barbecue, restaurants usually provide free pumpkin porridge, which is delicious and can drink several bowls. In the same way, peel the pumpkin, remove the seeds, cut into pieces, steam it, and add appropriate amount of water to make the pumpkin into a paste. Boil the pumpkin sauce in a pot, add a proper amount of glutinous rice flour and water into a clean bowl, stir well, then pour it into the pumpkin sauce and cook it, stirring constantly in the middle to prevent it from sticking to the pot, and add two spoonfuls of condensed milk. After boiling, pumpkin porridge is finished.

Baked pumpkin with egg yolk

This is a dish that adults and children like very much. Wash the pumpkin first, then peel it and cut it into long sections with a width of 4 cm and a length of 1 cm. After the pumpkin is marinated for 20 minutes, use kitchen paper to absorb the water on it. Put two boiled salted duck egg yolks into a clean bowl and grind them into mud with a fork. Heat the oil in the pan, roll the pumpkin in the starch, and fry it in the oil pan until the color turns pale yellow. Leave a little oil in the pot, stir-fry the salted egg yolk in the pot, and then stir-fry the pumpkin inside, and bake the pumpkin with egg yolk.