Ingredients: 900g old duck, 450g sour radish.

Accessories: 15g ginger, 5 prickly ash.

1, clean the ducks and chop them into large pieces; Cut sour radish in half and cut into thick slices; Mash the old ginger for later use.

2. Pour the duck pieces into a frying pan and dry fry them, then collect the steam.

3. Add appropriate amount of water, add sour radish slices, ginger and pepper, and bring to a boil.

4. Pour into the pressure cooker.

5. Use the "chicken/duck" mode to stew until soft.

6. You can cook after the time.

Cooking skills:

1, sour radish is best soaked in its own old jar, and the kind with ginger and pepper is the best. The longer you soak, the better. Sour enough, slightly spicy.

2. If the radish is not soaked for a long time and the acidity is not enough, you can add a proper amount of kimchi water to the soup.

3. You can also add some pickled ginger and pickled pepper.