With the arrival of summer, night market stalls in various cities have also become popular, with all kinds of food, games and daily necessities. As for what to do in summer night market, it is easy to get started, delicious and not expensive. My suggestion is to make fresh cold drinks with squeezed fruit and vegetable juice. There are several reasons.

Reason one:

Is to make fresh squeezed fruit and vegetable juice, low cost, easy to make, you mean you need to prepare a refrigerator and a juicer, just prepare some fruits and vegetables with high moisture in the season, as well as common fruits on the market, which is very convenient to make. Every day, you only need to purchase the fruits and vegetables needed by the night market.

Reason two:

It's hot in summer, and people will inevitably get thirsty when they visit the night market. Seeing brightly colored fruit and vegetable juice will definitely give up the temptation. Go to your counter and buy a cup of freshly squeezed fruit and vegetable juice, which is cool and delicious. Moreover, freshly squeezed fruit and vegetable juice is an excellent hangover-relieving and spicy-reducing drink for drinkers and people who eat spicy food at night market stalls. So this business must be very popular in the night market.

Reason three:

Most people who visit the night market are young people, while young people are more receptive to freshly squeezed fruit juice. Some middle-aged people who visit the night market will also bring their children. Adults can drink, while children can't. Seeing that freshly squeezed fruit and vegetable juice is healthy and children like to drink, freshly squeezed fruit and vegetable juice can also be mixed at will according to the requirements of guests, so the number of people who like to drink will naturally increase. Freshly squeezed fruit and vegetable juice is healthier and safer than all kinds of juice drinks.

Reason four:

Another main feature of freshly squeezed fruit juice is low investment and high return rate, because the seasonal fruits, vegetables and fruits we usually choose in summer night markets are relatively low in price, such as cantaloupe, watermelon, peach, cucumber, tomato, and some common fruits, such as fragrant pear, kiwi fruit, pitaya, etc., which are not very expensive and convenient to purchase, but the fruit juice made with them may make your income many times.

According to the above four reasons, I recommend you to make freshly squeezed fruit and vegetable juice at the roadside stall in summer night market, which is the easiest and inexpensive street snack to eat.

I hope you are satisfied with my answer. Please pay attention to the message.

[Rose] [Rose] Hello, I'm Lao Shen, a home-cooked food. I'm glad to answer this question. According to my many years' experience, making mala Tang, a snack at a roadside stall in the night market in summer, is easy to use, delicious but not expensive, and the profit doubles, so everyone likes it very much.

[Rose] [Rose] Every summer night market season, three or five friends are invited to the roadside stall, sitting around the table, eating mala Tang while drinking cold beer, with a red face, constantly praising the hemp and spicy mala Tang, which is really enjoyable to eat.

[Rose] [Rose] Every night, people come to eat mala Tang continuously, and wave after wave comes, which makes the boss happy. Think about it, you can earn several times the profit, the business is so good, and the investment is not much. As long as a mobile car puts a few tables on the side of the road and puts them on stools, you can do business. Can you be unhappy?

[Rose] [Rose] Of course, if you want to do business well, delicious food is the last word. The key point is to make the bottom pot of mala Tang taste well. Today, I will tell you the secret recipe without reservation, so that you can get started quickly and make money as soon as possible.

[Rose] [Rose] Specific practices are as follows

[Rose] [Rose] Step 1, put oil in a hot pot, add cinnamon, star anise, fragrant leaves, ginger, onion and garlic and stir-fry until fragrant, then add dried Chili, pepper and pepper to stir-fry until fragrant, then add bean paste, chafing dish seasoning, stir-fry red oil, add appropriate amount of water, boil over high fire and cook over low fire for half an hour, and then take out the material.

[Rose] [Rose] Step 2, you can mix the ingredients you want to eat at will, clean them, cut them, add the ingredients you want to eat into the soup in the pot, and blanch them.

[Rose] [Rose] Step 3, make seasoning. Take a bowl, add garlic paste, peanut butter, coriander powder, sesame oil, appropriate amount of salt, monosodium glutamate, soy sauce, then scoop a spoonful of hot soup from the pot, rush into the bowl and mix well, put the cooked ingredients into the seasoning bowl and mix well, then you can enjoy the spicy and spicy mala Tang.

Roadside stalls in the night market in summer, what snacks are easy to use and delicious but not expensive? Just now I answered a question like this. I am a recommended drink. Now I recommend baking cold noodles. You can't just drink them without eating them. The practice of baking cold noodles is very simple, compared with miscellaneous grain cakes, cold noodles and stalls that bake cold noodles. I often make roast cold noodles at home myself, and it will be ready in three minutes. Let's talk about how to make it.

One. Prepare tools, a plate baking tray, which can also make hand-grabbed cakes, fried rice and fried noodles. Grilled cold noodles are sold in Ma Yunjia. They are very cheap. Eggs, sausages, tenderloin skewers and the like are all wholesale in the cold storage. Ketchup, salad dressing, sweet and spicy sauce and so on.

Second, I ate cold noodles once in a cold noodle restaurant outside. I think it took him too long to bake, and it was not as delicious as my own. This is how I did it. Beat an egg first, stir it up, preheat the iron plate, pour a little oil brush evenly, and pour the egg liquid.

Third, after the egg liquid is poured, put a piece of roasted cold noodles, and immediately turn over one side when the egg liquid is formed. After the cold noodles are baked and foamed, turn over the fried eggs, and turn them frequently for two or three minutes.

Fourth, at the same time, fry the ham tenderloin that the customer wants. Put the sauce on, isn't it soon?

You can sell some drinks as well as roast cold noodles. Such a snack can cost 5-8 yuan, and you can also sell it with some yogurt drinks and the like.

Well, that's my answer. I'm Sister Qingfeng who loves food.

Recently, the street stall economy is very hot, which has brought a glimmer of hope to many ordinary people. All parts of the country are opening up stalls, and various types of stall catering projects are on the rise.

In fact, the third food to be cooked in summer is relatively simple, such as crayfish, barbecue, maocai, mala Tang, ice powder and so on.

These products are easy to use, simple and easy to standardize.

When everyone thinks it is an opportunity, then this opportunity is actually only a few people can seize it. In the eyes of many people, a stall is to set up a stall on the street and sell something to earn the difference!

Here, Wu Jian, the Eighth Master of Shu, wants to say that today's stall economy is not the mobile vendor in the past. It can be called stall economy, which shows the importance of this time. Therefore, entrepreneurs in our new era should not think about today's changes with past thinking.

You can't reach a new goal by taking the old road!

Today's food stalls are bound to become intelligent, and real-name registration system stalls and Ditan stalls will quickly form alliances in some areas. The stall will surely be a great integration of online and offline new retail. # Uncle Shu # # Wujian #

If the stall owner in the new era does not have self-media thinking and marketing ability, it can be said that it is difficult for him to survive. # Street stall economy #

In summer, fried yogurt, ice powder, ice porridge, fried skewers and Guandong cooking are very popular.

For snacks, the cold noodles in summer are quite good, which is more distinctive than cold rice noodles. You can add more vegetables and sweet and sour sauce. Good-looking and delicious, the key cost is not high, you can still have enough to eat, and you don't have to work. You can prepare ingredients in advance, sell them now and mix them now, pack them up and take them away, and the taste must have a aftertaste, so you can get a good reputation. In addition to the large flow of people, it is very important for snacks in the night market to have more and more repeat customers. It depends on whether your taste can lock customers' mouths, so that it will be popular. Keep the taste and hygiene, and gradually accumulate customers and experience, and it will get better and better. I hope it will help you, and I will share my little thoughts with you.

The pie has everything, and all the ingredients are prepared at home in advance. There are all kinds of flavors, vegetables and meat, and there are countless cakes, which are the kind of bread that northerners like best. Then ask the customer what dishes they need, and put all kinds of dishes into the cake. I don't think it is necessary to introduce this convenient gourmet breakfast one by one. There are too many. You can see everything in the picture: ham sausage, eggplant, shredded potatoes, pickles of various flavors, pickled cucumber slices, chicken chops, lettuce, tomato sauce, bean skin, etc. Some of us can't name it, so we just point to this. Just add a brush of sauce in it. You can go to the market to wholesale the pie, and find something with good taste. Of course, you can also make it yourself with good craftsmanship. It should not be a problem that the dishes are processed in advance. I hope I can help you.

It depends on which city. People in different regions like to eat different things. Southerners like barbecue, while northerners like fried skewers. They choose according to local tastes. You can also choose some local characteristics that are accepted by the public, such as roast mutton in Xinjiang, which is accepted in many places.

First of all, I admire the landlord's diligent attitude and conform to the national policy of "stall economy". As a senior snack practitioner, I recommend you a street snack, fried skewers, which is delicious, inexpensive and easy to use.

Recommended reason:

In short, to make snacks or any catering industry, you need to have a good taste and a mentality of persisting in fighting a protracted war. Otherwise, you can't keep repeat customers and gather popularity. Come on! Feel free to communicate if you don't understand.

Hello, I'm glad to answer your question. My name is William Crocodile. It's summer now, and the roadside stall business is booming. Here are some good snack roadside stall businesses for you to choose from, hoping to help you.

1, iron tofu

Iron plate tofu is a famous street snack with rich nutrition, delicious taste and simple method. It is a frequent visitor to home-cooked and roadside snacks and is known as "delicious tofu".

Many people like tofu, not only because of its delicious taste, but also because of its baked color, golden skin and white jade inside. Adding different ingredients to make different delicacies is very popular among consumers.

2. Baked gluten

Baked gluten is just a street snack. In recent years, baked gluten is very popular in various cities, with chewy taste, delicious taste, high protein and low fat, which has won the favor of many diners in the north and south.

According to the merchant, the gross profit of baked gluten is as high as 70% or more, which is very impressive.

3, iron squid

Squid with iron plate is a must-have in snack street. Whether it is a scenic resort or a street, it can be seen.

Fresh squid is used as raw material, then pickled with ginger, chopped green onion, raw flour, cooking wine and other ingredients, strung into strings, fried with iron plate and other tools, and sprinkled with special iron plate squid sauce and red oil. Beautiful color, fragrance and taste, it is an irresistible street food.

4. Mala Tang

Mala Tang is a local specialty snack that originated in Sichuan and spread for thousands of years. It is also called Chuanchuanxiang. Its main feature is that it is hot and tasteless, so it is deeply loved by consumers.

5, octopus balls

Octopus meatballs are very famous snacks, and there was a food craze of "Octopus meatballs" in large and medium-sized cities in China.

Because there is fresh octopus in each octopus pill, it is delicious, fragrant and nutritious. It is sold now and has a unique taste. It is made from a variety of delicious raw materials.

6. Radish beef offal

Radish beef offal adopts the traditional Cantonese beef offal technical formula, mainly fresh beef offal, with all kinds of natural seasonings, slowly boiled with low fire, beef offal and radish infiltrated into each other, supplemented by sweet and sour spicy sauce and delicious soup base.

Night market stalls don't need storefronts, don't cost high rent, have low cost and low risk, and are the choice of many migrant workers, wage earners and laid-off workers in China to start businesses. Many office workers and college students earn more money by setting up stalls.

However, the night market stalls should be legally operated, and don't sell them indiscriminately.