Current location - Recipe Complete Network - Dietary recipes - Can you add honey to Schisandra chinensis? The efficacy and function of Schisandra chinensis honey
Can you add honey to Schisandra chinensis? The efficacy and function of Schisandra chinensis honey
5 1 for people who are forbidden to drink Schisandra chinensis and honey, and Schisandra chinensis, the first cough onset, tastes sour, which has a strong effect of astringing the lung and arresting astringency, and is good at treating chronic cough and deficiency cough, while exogenous pathogenic factors are manifested. The treatment method for the first cough onset should be mainly to disperse and eliminate pathogenic factors. Taking Schisandra chinensis, the first cough onset, will bind pathogenic factors to the body, resulting in the aggravation of exogenous symptoms such as cough and headache.

2. It is not advisable for the first-onset person to take Schisandra chinensis when the rash is first-onset, because the initial treatment of the rash should be mainly divergent and penetrating, and Schisandra chinensis has a astringent effect. When the first-onset person takes Schisandra chinensis, it will stay in the body and cause the symptoms of the rash to worsen.

3. Honey of diabetic patients contains a lot of fructose and glucose, which is easily absorbed by the human body. Taking it by diabetic patients may lead to an increase in blood sugar, causing dizziness, dizziness and other symptoms.

4. Those with damp obstruction of middle energizer have abdominal distension, heavy body fatigue, thick and greasy tongue coating, etc. Those with damp obstruction of middle energizer should not eat honey, because honey is nourishing and sweet, and those with damp obstruction of middle energizer may aggravate discomfort.