Eggplant, I believe everyone is familiar with it, is a frequent visitor on the table of ordinary people. Eggplant is not only nutritious, but also very cheap. Here, you can buy a catty of eggplant with less than 2 pieces. Eggplant is rich in vitamins, protein, calcium, phosphorus and other nutrients, which can effectively help people reduce cholesterol, and is especially suitable for people with cardiovascular and cerebrovascular diseases. In addition, it is suggested to choose fresh eggplant. Old eggplant after autumn contains more solanine, which is harmful to human body and should not be eaten more.

There are many ways to eat eggplant, such as braised eggplant, mashed garlic eggplant, steamed eggplant and so on. But today, we change a new way to eat eggplant, which is not fried, steamed or boiled. We directly make eggplant cakes and fry them with a small amount of oil, so that they are healthier and more nutritious. If you don't like greasy eggplant, you can try it. The eggplant made in this way is delicious and delicious, and the whole family can eat it as soon as it is served, and it can be done in a few minutes.

Ingredients preparation: eggplant, carrot, ham sausage, shallot, white vinegar, soy sauce, starch, salt and cooking oil.

Specific steps:

1, prepare a straight eggplant, clean it, cut off the tail, and then cut it into thin slices with a thickness of about 1cm. After all the slices are cut, put them in clean water and soak them in a small amount of white vinegar to prevent the eggplant from oxidation and blackening; Prepare and clean other necessary ingredients, peel off half a carrot, cut it into thin slices and diced, cut a ham sausage into diced, and cut shallots into chopped green onion; Dig out the pulp in the middle of the soaked eggplant with a spoon, and then cut the pulp into cubes for later use;

2. Prepare the stuffing first, prepare a big bowl, add the chopped ham sausage, carrots, chopped green onion and diced eggplant into the bowl, then beat in 2 eggs, stir well and start seasoning, add proper amount of salt, soy sauce and starch, stir well again, and the stuffing will be prepared and set aside for use;

3. Take out the pot, pour a proper amount of cooking oil into the pot, turn it to low heat after the oil is hot, then put it into the eggplant circle in turn, then put a proper amount of prepared stuffing into the eggplant circle, spread the stuffing flat, put it all in the stuffing, cover the pot and stew for 2 minutes;

4, 2 minutes later, open the lid. At this time, one side of the eggplant circle has been fried until golden. Turn the eggplant circle over and continue frying for 2 minutes. When both sides are fried until golden, turn off the fire and put it on the plate. This simple eggplant cake is ready. It is tender and crisp with a bite, and the whole family is rushing to eat it.