1. Different taste

Shandong cherry has higher acidity and lighter taste than Dalian cherry, and Dalian cherry pulp is thicker, fuller, crisp and sweet.

2. Different colors

Shandong cherry is dim in color, relatively light in color, while Dalian cherry has high gloss, dark color and high maturity.

3. Different quality

Dalian cherry has always been the best producing area in China. Because the climate and soil conditions in Dalian are better than those in Shandong, the quality of local cherries in Dalian is much better than that in Shandong.

Extended information

Cherry function

1. Prevention of cardiovascular diseases. Cherry is rich in anthocyanins and potassium, which helps to regulate blood pressure and reduce the risk of stroke. Cherry is also rich in phytosterols, which helps to reduce the level of bad cholesterol and is good for the heart.

2. Reduce the risk of cancer. In addition to anthocyanins, cherries also contain more ellagic acid, which has strong antioxidant activity and can eliminate carcinogens and play a role in preventing cancer.

3. Improve sleep. Studies have shown that cherries can not only prolong sleep time, but also improve sleep quality. Because anthocyanins in cherry juice help to improve the level of tryptophan (the main raw material for making serotonin, which helps sleep), and then improve the quality of sleep.

4. iron supplementation. Although the iron content in cherry is not as good as that in meat, it is the best in fruit. In addition, cherries also contain more vitamin C and a small amount of organic acids, which can promote the better absorption of iron.

People's Network-Six Benefits Brought by Cherry: Cancer Prevention, Iron Supplement and Sleep Improvement.