Snacks: white cut Qingyuan chicken, roasted Qingyuan chicken, mother goose pot, hen pot, knife cut glutinous rice, ai glutinous rice, zhouxin barbecue and zhouxin porridge. Fresh Specialties: Luokeng Bamboo Shoots, Pukeng Tea, Shantang Bacon, Shantang Roasted Pork. Snacks: Whole Mushroom Banquet, Whole Lamb Banquet, Whole Deer Banquet, Chicken with Sauce in Shitan, Tofu in Shitan, Fish in Tanshankeng, Snails in Shankeng. Yangshan Specialties: Chestnuts, Yangshan Chicken, Yangshan Crispy Plum, Corn, Figs, Tongguan Pear, Beiyao Eco-Tea, Dried Groundnuts. Snacks: white cut sheep chicken, wheat soup (i.e. corn soup), etc. Lianzhou specialties: Lianzhou white tea, honey dates, yellow essence, Dongpei flower dog, Yaoan mushrooms, Xiongzi yellow cigarettes, Kongtang cigarettes, yellow essence, longbeard, Dongpei horseshoes, Xiongzi green onions, crystal pears, root carvings, and alabaster handicrafts. Snacks: white cut dog, dog brain pot, Lianzhou sausage, stuffed snails, Dongpei dumplings, dried sour and spicy beans, and yellow hair dumplings. Southern specialties: monkey head mushrooms, non-nuclear hawthorn, figs, mountain chrysanthemums, dried groundnuts, dried radishes, lilies, honey dates. Lianshan Specialties: Shatian Pomelo, Meidong Pork and Ginger, Taibao Ginkgo, Lianshan Danuo, Xiangnuo. Yingde Specialties: Yingde Black Tea, Bitter Tea, Western-style Beef Jerky, Bamboo Shoots, Stone. Snacks: tea porridge, steamed buns, large bowl of vegetable buns, Dongxiang steamed meat, etc.. Specialties of Fogang County: grilled river chicken, asparagus, bamboo shoots, bamboo mountain kudzu. Yingde black tea rainbow shadow is one of China's top five black tea, with Qihong and Dianhong. It is loved by tea tasters for its five-flower appearance, dark color, fresh and sweet interior, red soup color, rich aroma and mellow taste. It has won numerous awards. Queen Elizabeth II of England is said to be very fond of Yingde black tea. Nine Dragons Tofu is a specialty of Nine Dragons Township, made from ground beans from the unique local landscape. It is tender to eat and famous in Germany and Germany. Be sure to go to Jiulong Town to eat Jiulong Tofu, it is very authentic. Qingyuan Chicken, commonly known as Qingyuan Chicken, is named after the numerous sesame-like spots dotting the feathered surface of the hen's back. Qingyuan chicken is a small, high-quality meat chicken breed characterized by three yellows, two fines and one hemp (i.e., yellow feet, yellow beak, yellow skin; thin head, thin bones, and hairy hemp and yellow grass), and is famous in Hong Kong and Macao markets for its golden-yellow skin, tender and smooth meat, slippery skin, soft bones, beautiful taste, and distinctive flavor. Lianzhou clogs, there is a folk song in Lianzhou: Sanjiang sandals, Lianzhou clogs; East horseshoes, West Bank stones. People in Lianzhou like to wear these clogs. Every summer night, people in Lianzhou put on their clogs, waving sunflower fans in their hands, and walk leisurely on the stone streets. Lianzhou clogs have a history of hundreds of years and are famous in Southeast Asia. It it is made of white flower or paulownia for the sole, and the surface is crossed or nailed with thin strips parallel to each other, so it is cool to wear on the feet. Nowadays, Lianzhou clogs are designed with a variety of streamlined clogs that are more comfortable to wear. Lianzhou white tea, also known as rattan, is a must-have tea for every household in Lianzhou, with the effect of clearing heat and moistening the lungs, and disinfecting the heat. It is said that when Liu Yuxi, a great poet of the Tang Dynasty, was relegated to Lianzhou as an assassin, Lingnan was still a barbaric land. At that time, there were also many people from the Central Plains who moved to Lianzhou and were poisoned by sores due to the lack of water and soil. Liu Yuxi realized that the aborigines in the mountain fortress were strong and seldom got sick. After learning about it, it turned out that the people in the cottage often went to the top of the mountain to pick a kind of vine-like branches and leaves, which were white, and came back to decoct tea to drink. This kind of tea has the effect of dispelling diseases and strengthening the body. So Liu Yuxi asked someone to make tea cakes with this kind of vine leaves and distributed them to the people, which finally alleviated the local epidemic. Later, the custom of drinking white tea was kept in Lianzhou. Yingde quartz is one of the four most famous stones in China, along with Taihu Lake stone, Lingbi stone and Huangla stone. It is produced in Yingshan, 25 kilometers northeast of Yingde, so it is called quartz has a high ornamental collection value. You can buy it at the quartz market in Wangbu Town, Yingshijiao. Huangjing is a nourishing Chinese medicine, made from thick-fleshed honey brew used in Lianzhou, processed through nine procedures of peeling, steaming and drying. It has

Currently the county planting area of nearly 10,000 hectares, most of the products are exported to Southeast Asia, also very popular in the domestic market. Yangshan chestnut varieties divided into oil chestnut, fragrant chestnut, chestnut, but the oil chestnut is the most expensive. Chestnut oil size moderate, black-brown shell, with oily luster. Its meat thick flavor sweet, nutritious, rich in sugar, fat, protein, calcium, phosphorus, iron, potassium and other minerals, as well as vitamins C, 8, B2 and so on. There is a role in strengthening the body. Yangshan chestnut flavor, suitable for raw cooked food. In addition to sand frying, boiled, but also can be made into a meal with food, such as chestnut chicken, chestnut meat, etc.. All belong to the top quality. In addition, Yangshan chestnuts can also be used as medicine, with stomach and spleen, strong waist and kidney, blood to stop the role of blood. During the Mid-Autumn Festival, chestnuts are on the market, attracting many merchants. Chestnut Festival in Yangshan becomes more lively! Dong Pei s bacon flavor is famous in Guangdong, Hong Kong, and Southeast Asian countries, and locals are often proud of it. Dong Pei people have originality, and Dong Pei US savory meat flavors are not only varied, but also peculiarly made. Here are a few examples. Peeled Eggs: Can eggs be preserved? Yes, leather eggs are one of the famous Dong Pei bacon. As early as the 1930s, loose eggs, loose dogs and wind sausage Suichang 2004, Dong Pei town-wide products are exported to Malaysia, the Philippines, Hong Kong and Macao. The main raw materials of leather eggs are flower oil (lard) and eggs, with flower oil as the skin and eggs as the filling. The process of making the eggs is very complicated. First, the oil is soaked in salt water to enhance flavor and bleach. It can be done in one day, then soaked and set aside. Then choose eggs, eggs or duck eggs, white and yellow, salt, sugar, wine; to make skin eggs, cut the flower oil into medium size, put it on a small porcelain plate, put the egg yolks, slices of sausage and cilantro (if you make Yuyin eggs, the lean meat should be put around it), and wrap it into a flat circle; then put it in the sun, wait for the surface to dry out a little bit, add a plate to cover it up, and then turn it over to dry the other side; both sides of the sun until it is 30% to 40% dry , move to a bamboo basket, then sun; 80% dry, hang with a small string. Skinned eggs can be steamed. Want to ask about the flavor? Sweet and refreshing. Lapdog: Dongpei Lapdog, the first product of Guanwu Suichang. 80-year-old Guan Zuoxian said that in 1912 the meat supply was tight and there was a lack of raw materials for making traditional bacon. His grandfather tried to use dogs as the raw material for bacon, first making strips of preserved dogs and then pickling all the dogs. From then on, he started Dongpu preserved dogs as a precedent. Lapdogs should be fat dogs weighing 2.5 kilograms to 3.5 kilograms, butchered, washed, boned, and salted with oil-frying crushed salt; after salting, they are washed with warm water, dried, poured with ginger wine, and coated with sugar and sand-ginger powder; they are then set and air-dried. East spicy dog meat is tender, crisp and fragrant, not fishy and not greasy, steamed and deep-fried can be. Fengchang: called sausage in other places. Why is the Northeast called Fengchang? It turns out that the Northeast wind sausage also has to be wind-dried on the mountain. A west stream drilling out of a northwest canyon slowly flows to the edge of Dongpei Town, also bringing gusts of mountain wind to the town. On the fifth day, the wind sausage maker will hold a bunch of wind sausages from the pergola and dry them in the open air until the cold wind; at noon when the sun is blazing, a basket of wind sausages is carried back to the pergola. Dongfeng sausage fat and lean meat with very careful, 30% fat and 70% lean meat is known as the Sanqi sausage; 20% fat and 80% lean meat is known as 28 intestines. Dongpei people who are good at doing business do not intentionally show off their skills in making bacon. Some people boast that Dong Pei bacon is good, so they say that bacon depends on the wind. Our local wind is very good. There is an even more amazing saying: the wind on Dong Pei street is different from the wind on the east and west side of the street. (11) Dong Pei Beef Jerky: It also has a long history of production. During the Wanli period of the Ming Dynasty (1573-1619), Dongpei was a transit point on the official road from Lanshan, Xintian and Jiahe in Hunan Province to Guangzhou, and no fewer than 100,000 people passed through this road every year. Dong Pei town killed the cat

But how much wine and brine to sprinkle and the temperature is very delicate. Wash the prepared beef jerky, cut into thin slices and steam or stir fry. Sour bamboo shoots seasoning called sour bamboo shoots beef jerky, salty pickled vegetables seasoning called pickled vegetables beef jerky, sweet bamboo shoots beef jerky, chili pepper beef jerky with edamame and so on. It is said that when leading the Seventh Army through the town of Lianzhou, the Feng family entertained these special guests with Dong Pei beef jerky. After eating it, Comrade Xiaoping said, "Yummy, yummy.