How to prepare tail wine

1. Stir

Pour the required wine and auxiliary ingredients into a mixing glass with ice cubes placed, and stir with Use a wine spoon to slowly stir in a certain direction in the cup.

At this time, the other hand should hold the mixing glass tightly. When the hand feels cold, it means that the cooling temperature has been reached, and the wine can be poured into the required cup through the wine filter.

2. Shake

There are two purposes of using the "shaking" technique to mix drinks. One is to reduce the taste of high-alcohol wine so that it is easier to drink;

The second is to quickly blend together materials that are difficult to mix. Therefore, when using a cocktail jug, you should first put ice cubes and ingredients into the jug body,

and then add the filter and lid. The filter must be placed correctly, otherwise the material of the kettle will seep out when shaken. After everything is ready,

Follow the following procedures:

(1) Press the lid of the wine pot with the thumb of your right hand:

( 2) Hold the body of the pot with your ring finger and little finger;

(3) Put your middle finger and index finger together to support the body of the pot;

(4) Place the middle finger and ring finger of your left hand at the bottom of the body ;

(5) Press the filter with your thumb, and hold the pot body with your index finger and little finger.

After that, you can keep shaking it up and down, but your palms must not be close to the shaker, otherwise the warmth of your hands will pass through the shaker,

melting the ice cubes in the bottle. Leading to a weak cocktail. When shaking, the shaker in your hand should be placed between the shoulder and chest,

and in a horizontal line, and then make regular piston movements back and forth, about 15-20 times.

When the surface of the cocktail kettle is coated with a thin layer of frost, you should immediately open the lid, then hold the filter with your index finger,

Pour in the previously chilled In the wine glass, the entire "shaking" mixing procedure is completed.

3. Blender

It is easier to mix wine with a blender. Just put the required ingredients into the blender in order and seal the top lid tightly.

Turn on the power switch. However, when pouring the prepared cocktail into the serving cup, be careful not to pour the ice cubes with it.

If necessary, use an ice filter to filter out the ice cubes first.

4. Blending

Slowly pour the wine into the cup according to different densities to form layers.

*Note when making: the wine with the highest density Place it on the lower level, and when pouring the wine, pour it slowly along the wall of the cup.

This is how the familiar rainbow wine is made.