back to the meat taste: spicy ingredients: skinned pork 400 grams, 100 grams of green garlic seedlings, Pixian 25 grams of bean curd, about 10 grams of sweet noodle sauce practice: meat washed, boiled until the meat cooked skin soft fish, cooled sliced to be used, green garlic cut into sections; slices of meat in the 6-heat frying pan stir-fried until rolled into a ear, under the chopped mushy Pixian bean curd stir-fried on the color, and then put the sweet sauce stir-fried flavor, seasoned and put the garlic section of the spoon into a plate. Sichuan famous dish fish and shredded pork Fish and shredded pork, color golden red, smooth and tender entrance, sweet and sour, spicy and salty all five flavors. Ingredients: 250 grams of pork leg, green onion and ginger, pickled pepper, cooking oil, fresh soup, yellow wine, salt, sugar, soy sauce, vinegar, monosodium glutamate, pepper, garlic, ginger, Sichuan soybean petals, pepper, egg whites, chili oil, starch and other appropriate amount. Method: cut the leg meat into matchstalk thick shredded meat, add yellow wine, egg white, salt, monosodium glutamate, pepper, starch, mix well on the flavor sizing. Another small bowl into the fresh soup, yellow wine, garlic, sugar, monosodium glutamate, ginger, green onion, water starch into the ingredients standby. Hot pot, put cooking oil, until the oil temperature rises to 60% hot, the shredded meat under the pan oil cut off the raw that sheng up. The pot to stay a little oil, put ginger, pickled chili pepper shredded stir fry, and then into the bean paste stir fry a few times, and finally into the shredded meat and spare ingredients, open the fire stir fry, dripping into the spicy oil, sprinkle pepper, stir fry evenly to be able to. Szechuan home-style hot and sour soup Szechuan home-style soup dishes. Shredded meat, tofu, asparagus and other materials through the broth cooked into. Characterized by sour, spicy, salty, fresh and fragrant. Drinking after a meal, it has the effect of sobering up and removing fatigue, and helps digestion, which is very popular and widely spread in the country. Basic ingredients: 30 grams of tofu, 15 grams each of cooked chicken (or ham), mushrooms, cooked lean pork, sea cucumber, squid, 1 egg, 25 grams of starch, 3 grams of green onion, 10 grams of soy sauce, 30 grams of lard, 1 gram each of monosodium glutamate, pepper, 6 grams of balsamic vinegar, 5 grams of refined salt, 750 grams of chicken broth. Cooking method: 1, will be tofu, mushrooms, sea cucumbers, squid were cut into thin shreds, with cooked shredded meat, cooked shredded chicken into the pot, add chicken broth, refined salt, monosodium glutamate, soy sauce, with a strong fire until boiling, and then put wet starch thickening, change to a small fire with beaten eggs; 2, pepper, vinegar, green onion and a little lard into the soup bowl. In the pot when the egg float up immediately change to high heat, until the shredded meat rolled up, rushed into the soup bowl can be. Spicy and Salty Cabbage Basic Characteristics Salty and savory, spicy and tasty. Basic materials cabbage core and leaves 750 grams, 10 grams of dried chili. Seasonings: 100 grams of vegetable oil, 5 grams each of salt and monosodium glutamate, 25 grams of cooking wine, 30 grams of soy sauce, 25 peppercorns. (1) the cabbage washed and broken into pieces, dried chili pepper cut into sections to be used. (2) frying spoon injection oil is hot, the pepper into the slightly fried a few times, and then into the dry chili pepper to be fried when the color, and then add the cabbage and salt stir-fry a few times, then add wine, soy sauce, monosodium glutamate, while stir-frying evenly that is into. Spicy Fried Squid Shreds Basic Features Squid crispy, white flavor spicy, promote appetite Basic Materials 300 grams of squid, 10 grams of vinegar, 25 grams of soy sauce, 75 grams of wet starch, 100 grams of peanut oil, 10 grams of green onions, 3 grams of dried red chili peppers, 25 grams of cooking wine, 300 milliliters of chicken broth, 5 grams of sesame oil, 1.5 grams of salt 1, take the net squid block, remove the membrane, wash, cut into 6 centimeters long, 2 centimeters wide of the silk, soak into the clean water. 2, frying pan hot, put 25 grams of peanut oil, hot, cooking wine, salt and 150 ml of chicken broth, boil, pour into the squid silk, a little cooking, fish out, to be used. 3, dry red pepper wipe clean, remove the root, remove the seeds, cut into thin filaments; onion peeled, washed, chopped. 4, the net pot is hot, put the remaining 75 grams of peanut oil, high fire until fifty percent hot, put the dry red pepper wire, soy sauce, salt, vinegar fried a few times, pour the remaining chicken broth, squid, boil, put the wet starch, thickening, put the onion minced, dripping sesame oil, out of the pot, into, can be. Ma Po Tofu Ingredients: three blocks of tofu, beef foam 1 two (about 40 grams), soybean paste, spicy powder, soybean drum mushrooms, garlic mushrooms, ginger rice, chili powder, on the soup appropriate amount. Method: 1. Cut tofu into small cubes, marinate with salt, drain after flying water. 2. Heat the oil and stir-fry the beef foam and bean paste together, then add the spicy powder, crushed bean drum, ginger rice and chili powder and stir-fry until flavorful. 3. Put the tofu and a little soup, cook and roll over moderate heat, and then hook powder thickening, cook until thick when sprinkled with pepper, can be served on the plate. Boiled Beef Raw Materials 500g of beef. 100 grams of bamboo shoots, 50 grams of garlic. 15 grams of dried chili, 10 grams of soy sauce, 20 grams of Dan County Bean Paste, 10 grams of Awakening Bad Juice, 2 grams of salt, 3 grams of pepper, 75 grams of oil, 10 grams of cooking wine, 15 grams of soybean flour, 50 grams of fresh soup. Method Beef cut into long about 5 cm, 3 cm wide, 0.3 cm thick slices, add salt, water bean powder, wake up bad sauce mix well. Cut the lettuce tips into thin slices about 6 cm long. Garlic seedlings cut into sections of about 4.5 cm long, Danxian Douban chopped fine. frying pan on a high flame, the oil is hot, put chili pepper stirring until crimson out, chopped fine. The pot under the beans Bing outstanding, under the chopped fine chili peppers and artemisia bamboo shoots fried a few times, mixed with fresh soup, add wine, soy sauce and garlic, cooked until the garlic breaks off, pick out from the bamboo shoots and garlic sheng in the nest plate. Shake the meat into the pot, to be boiled when scattered, cooked pot, scooped to cover the dish in the dish, sprinkled with chili pepper, pepper, and then poured with boiling oil to be completed. Characteristics: red color, thick flavor, numbing, spicy, fresh, tender, hot