Cool konjac.

1, first wash the konjac, cut into small strips,

2, cut the konjac into boiling water, scalded, fish out.

3, add a variety of sauces (according to personal taste modulation), in accordance with the method of mixing gazpacho stir, you can eat.

Steamed konjac

Ingredients: konjac, green onion, ginger, garlic, soybean paste, salt, chicken broth, vegetable oil

Practice:

1, the konjac will be cleaned and cut into slices, and then put into the pot of boiling water. pot to blanch.

2, pick up and put in clean water to wash;, drain and spare.

3, green onions, ginger and garlic were washed, chopped spare.

4, pour oil in the pan and heat, put onion, ginger and garlic stir fry, add bean paste stir fry.

5, add the right amount of water and boil over high heat.

6, pour into the konjac, salt, chicken essence, and then turn to small fire stew.

7, when the konjac flavor, soup thick, sprinkle onion, can be served.

Konjac Roast Duck

Ingredients: half a duck, konjac tofu, scallions, garlic, pickled ginger, pickled peppercorns, peppercorns, soy sauce, cooking wine, salt

Practice:

1, duck and konjac wash and cut up! Standby, onion, garlic and ginger washed and minced standby;

2, pot of boiling water, to be boiled into the konjac, 2-3 minutes after the fish out, drained.

3, then boil water in a pot, put the cut duck into, simmer for a few minutes.

4, pour oil in the pot, when it is hot, put onion, garlic, ginger and pickled peppers and peppercorns, stir fry.

5, the duck after the boiling water into the fried evenly and then put the konjac, continue to stir fry.

6, add cooking wine, soy sauce, salt and stir fry evenly;

7, stir fry for about 3 minutes, add boiling water, cover the lid of the pot over medium-low heat and stew for about 30 minutes, during which time you can add the right amount of hot water, can not be dry pot. After about 30 minutes, the soup will be dry when you can eat.