1. First prepare the following ingredients: a piece of fish, half an onion, half a lettuce, a little spinach, a piece of fish tofu, half a green pepper, a little mushroom, an appropriate amount of salt, an appropriate amount of ginger, an appropriate amount of green onions, Appropriate amount of cooking wine, appropriate amount of Sichuan peppercorns, appropriate amount of millet pepper, a spoonful of bean paste, appropriate amount of hot pot base, and half a can of beer. The specific steps are as follows: the first step is to wash the fish and cut it open, make a few cuts on the back of the fish and then marinate it to taste. Use kitchen towels to absorb excess water. Apply salt evenly to the back and belly of the fish, add shredded ginger, cooking wine, and marinade. Make for 30 minutes, as shown in the picture below.

2. In the second step, prepare onions, ginger, Sichuan peppercorns, millet peppers, bean paste and an appropriate amount of hot pot base, as shown in the picture below.

3. In the third step, cut the side vegetables, as shown in the picture below.

4. The fourth step is to put fish and oil in the multifunctional pot, as shown in the picture below.

5. In the fifth step, add hot pot base ingredients, millet pepper, Sichuan peppercorns, pour half a bottle of beer and stir-fry, as shown in the picture below.

6. In the sixth step, add sugar and cook the cabbage for about 5 minutes, as shown in the picture below.

7. In the seventh step, put the fish in and it is ready, as shown in the picture below.