Steamed rice noodles with pickled mustard and shredded pork

Ingredients?

150g shredded pork

1 package of pickled mustard

Rice noodles 3-4 cakes

A little oil

1 teaspoon salt

1 teaspoon chicken powder

2 minced garlic

Optional soy sauce

Half a teaspoon of cornstarch

A little sesame oil

How to steam rice noodles with pickled mustard and shredded pork?

Cut the pork first Shred the garlic and mince it into minced garlic, marinate it with oil, salt, chicken powder, cornstarch and minced garlic for more than 1 hour and set aside;

Cook the rice noodles in water until they are loose (do not cook them too well or too soft) , drain the water and scoop it up, add a little sesame oil and salt and mix well;

Put the rice noodles flat on a larger plate, then open the mustard, spread it flat on top of the rice noodles, and then put the marinated Place the meat on top; after the water boils, put the rice noodles into the steamer and steam for 10-13 minutes.

After the pot is cooked, stir the rice noodles, pickled mustard and meat. After tasting, if it is not flavorful enough, add a little soy sauce