One and a half Sakyamuni (the other half is too hard)

Milk is about 300ml.

Geely powder 5g

The practice of Sakyamuni milk jelly?

Peel Sakyamuni, remove seeds, add milk, and pour into a blender to beat well.

Dissolve gelatin powder with 20g milk, then pour into the mixture and mix well.

Because my milk is cold, the microwave oven turned slightly, which seems to be easier to stir up.

Pour it into a glass bowl, cover it and put it in the refrigerator for one night. Take it out and cut it into pieces when eating.