Main ingredient
Beef 300g
Cold noodle 200g
Frozen tofu 100g
Spinach 100g
Mushroom 100g
Seasoning
Salt
Moderate
Chicken essence
5g
Seasoning
Seasoning oil
Cooking oil
Cooking oil
Cooking oil
Cooking oil
Cooking oil
Scallion20g
Ginger
5g
Mixed oil
Moderate
Pepper
10g
Pepper powder
5g
Coriander
5g
Sesame oil
10g
Beef meatball soup practice
1. materials: beef cooked beef slices ginger onion salt, pepper, pepper, chicken broth clear oil parsley cilantro frozen tofu vermicelli spinach chilly powder goji berries starch mushrooms
2. the beef chopped into a puree plus starch pepper, pepper ginger powder, sesame oil salt and mix well
3. ginger minced, parsley chopped vermicelli softened in hot water frozen tofu chilly powder cut into pieces
4. spinach clean, mushrooms cleaned and torn into slices, goji berries washed with water
5. pot of oil to burn 5 into the heat, with the left hand to grab the beef puree in the palm of your hand, clenched fist to the meatballs from the middle of the thumb and forefinger curved seams squeezed, the right hand to take the spoon to the meatballs out of the hand from the seam, and then put it into the frying pan.
6. Fry 5_6 minutes to make the balls into a golden brown fish up oil control, small fire frying balls easy to fry through
7. pot with water to boil, add ginger, salt, pepper, chopped scallions
8. add frozen tofu mushrooms, slices of beef, meatballs, cold noodles, spinach
9. high heat to boil, add chicken berry seasoning
10. vermicelli into the bottom of the bowl Pour the vermicelli with Bowl sprinkled with chopped cilantro, the flavor is delicious and fragrant, the soup is thick, the meatballs are tender and fragrant