Quality, safety.

1. Quality: Imported salmon comes from Northern Europe, Chile and other countries. The water quality is clear, the breeding environment is good, the fish meat is of high quality and the taste is delicious. Domestic salmon comes from freshwater farming, and the texture of the fish is soft.

2. Safety: Wild salmon has the risk of bacterial and parasitic infections, but artificially cultured salmon is safe. However, imported salmon can also be affected by bacterial and parasitic contamination, so safety is not absolute.