1, 2 pike crabs, crab vinegar or aged vinegar as desired, soy sauce as desired, a little ginger, 2 bowls of water.

2, practice: first pike crabs in the water rinse clean, clean, place the crab belly up on the steamer tray.

Each pike crab on a piece of ginger, pot of boiling water, water boiled into the pike crab steamed over high heat for about 10 minutes to 15 minutes. Cut and grind the ginger, pour vinegar in the ginger and add sesame oil. Steamed pike crabs can be directly dipped and eaten.