As the capital of China, Beijing roast duck is also one of the well-known delicacies, among which the taste of goose skin roast duck is full of praise. Goose skin is an old brand in Beijing roast duck industry. With a history of 100 years, it is a roast duck restaurant that combines traditional and modern tastes.

The roast duck with goose skin is made of local high-quality ducks. Roast duck is crisp and delicious, with golden skin, tender and juicy meat, instant in the mouth and endless aftertaste. At the same time, there are many side dishes to choose from, such as shredded onion, cucumber and sweet noodle sauce. So that diners can match according to their own tastes.

Besides the traditional roast duck, Goose Skin has also introduced a series of new flavors, such as golden silk roast duck and crispy roast duck. Various flavors not only meet the needs of different diners, but also prove the determination of Dayan Pier to keep the traditional flavor while constantly innovating. In a word, the goose skin, as an old brand of Beijing roast duck, is not only worth tasting, but also worth recommending.