condiments

Sheep liver

50 grams

Cabbage heart

50 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

garlic

Proper amount

step

1. Prepare a piece of mutton liver and cabbage.

2. Cut the lamb liver into pieces.

3. The Chinese cabbage is also cut into pieces.

4. Stir-fry garlic with hot oil in the pot.

5. Put the cabbage into the pot and stir fry.

6. After the cabbage heart softens, pour in the chopped lamb liver.

7. Add a little salt.

8. Drop an appropriate amount of crude extract.

skill

1. The lamb liver has been cooked with brine. First, stir-fry the cabbage, and then stir-fry it with stir-fry.

2. If the baby is older, you can also cut the sheep liver into pieces or strips.