Low gluten flour? :2 10

Peanuts? : 100

condiments

Baking soda: 2

Salad oil? : 100

Sugar: 70

Eggs? : 1

Baking powder: 4

Specific steps

first step

1. Title component

Second step

2. Baked peanuts are ground into powder.

Third step

3. Pour the egg liquid, sugar oil and screened peanuts together (leave a brush on the egg liquid).

Fourth step

blend evenly

Step five

5. Sift in low-gluten flour.

Step 6

Knead into dough

Step 7

7. Divide into agents

Step 8

8. Squeeze and brush the remaining egg liquid.

Step 9

9. Remaining unpolished peanuts

Step 10

10. This is the second set. I forgot to shoot the first set. Sprinkle some peanuts on it.

Step 1 1

1 1. Then put in the oven 160 15 minutes.

Step 12

12. Take it out after baking.