The nutritional value of dried pineapple and pineapple is not too different. Pineapple itself is rich in nutrients, its ingredients include carbohydrates, protein, fat, vitamin A B1, B2, C, G, proteolytic enzymes, and calcium, phosphorus, iron, organic acids, niacin, etc., especially in vitamin C content is the highest. According to expert research, pineapple contains proteolytic enzymes, can break down protein and help digestion, for long-term consumption of too much meat and greasy food for modern people, is a very suitable fruit after meals. In addition, the attractive flavor of pineapple is from its composition of butyl acid, which has the effect of stimulating salivary secretion and promote appetite.