Sushi with roasted seaweed, rice, soy sauce, meat floss, ham sausage

Sushi vinegar: white vinegar, sugar, salt (10:3:1)

Practice:

1, after the rice is cooked and cooled (rice with northeastern rice, do not have too much water), will be divided into two portions of the rice, one half a bowl of about a bowl of about a bowl of about a bowl, will less that part of the rice with sushi vinegar mix well to be used, this is used to make the white part of the bear face.

2: Toss the other portion of rice with 1 teaspoon (5 ml) of soy sauce and the appropriate amount of meat floss, and set aside; this is for the brown part of the bear's face.

3: Spread out the sushi curtain and place a piece of sushi seaweed (1/3 of the size of the whole sheet) on top. Pinch the brown rice and place it on one side of the seaweed.

4. Roll up the sushi curtain as tightly as possible to make a cylindrical sushi. When you're done, make another one, which is the bear's ears.

5, the sushi curtain spread, put a piece of sushi with baked seaweed (size is 1/2 of the whole sheet), brown rice turned flat on the seaweed, the ham hock in the middle, roll up, try to roll up tighter, make a thicker cylindrical sushi, this is the bear's face, ham hock is the bear's nose, if you buy ham hock is too thick to use a knife to repair the thin some.

6, take a whole sheet of seaweed, white rice flat on the top, and then put two thin cylindrical sushi in the center, two sushi between the interval of a finger width, the middle of the rice filled, and then ready to do the bear face of the thicker cylindrical sushi on the top, rolled up, try to roll up more tightly.

7. Cut the sushi into sections with a knife, cut the knife sharp, dip it in some water, and turn the sushi in a different direction to avoid deformation.

8, organize the shape of each sushi, with seaweed cut into small circles, made of bear's eyes and nose, with vegetables can be.

Hope to help the owner! O(∩_∩)O~