1, the dough is very important if the dough is soft and glutinous and does not collapse. First, prepare 80g of potato starch or wheat starch, scald it into thick paste with 100g of freshly boiled water, and add a little starch, so that the green ball made is not easy to collapse.
2. Add 300g glutinous rice flour, 20g edible oil and 40g white sugar, stir evenly, add 180g boiling water in several times, stir into a flocculent dough, and knead into a dough with moderate hardness. The water absorption of different glutinous rice flour is different, so the amount of water should be adjusted as appropriate. Boiled water and noodles are softer and more delicious.
3. After the dough is mixed, put it on the steamer and flatten it. Steam it in boiling water for 20 minutes until it is cooked without white heart.
4. Treat wormwood while steaming glutinous rice noodles, boil a pot of boiling water in advance, add 1 tsp edible alkali and 1 tsp salt, add 400g washed wormwood leaves and blanch them for 2 minutes, take them out and quickly cool them, then squeeze out the water, add a little boiled water or purified water to juice, and add water until the machine can run, and then filter them after juicing.
5, fully squeeze out the wormwood juice, as long as the wormwood mud is put into the steamed glutinous rice dough. The squeezed wormwood juice can be drunk.
6. Put on disposable gloves, fully knead the wormwood mud and dough together until the color is the same, and cover with plastic wrap for later use. After the glutinous rice balls are steamed, put the wormwood paste, so that the wormwood leaves can remain green without long-term steaming.
7. I have prepared three kinds of fillings. Egg yolk meat floss stuffing 10 salted egg yolk steamed and crushed, 150g meat floss, 50g salad dressing (not necessary), kneaded and divided into 30g balls; 300g bean paste stuffing, divided into 30g bean paste balls; Peanut and sesame stuffing 100g of cooked peanuts, 50g of cooked sesame seeds and 30g of white sugar are ground in a meat grinder. You can also prepare your favorite fruit stuffing.
8. Now, wrap the green ball, pull a small ball of noodles, fold a smooth surface from the outside to the inside, then flatten it and wrap it with stuffing. I usually use three kinds of wrapping methods, namely, wrapping buns, tucking in the tiger's mouth, and folding (folding left and right first, then folding up and down, as shown below).
9. After the green ball is wrapped, wrap it with plastic wrap on the smooth side. First, it can prevent air drying and hardening, and second, it can prevent adhesion.
10, the green ball wrapped in this way is green and not black, and it is not hard after 3 days, but soft and soft, which is especially delicious. The egg yolk stuffed with minced meat is salty and sweet, the peanut stuffed with sesame seeds is crisp and sweet, and the bean paste is sweet and delicate, each of which is particularly delicious.
Friends who love eating green balls, glutinous rice paste and glutinous rice flour food can collect them and try them.