Mutton 1 kg carrot 3 onions 1 root coriander 1 root chive 1 egg 2 salt, delicious peanut oil, a little thirteen spices, high-gluten flour 1200g cold water, hand flour.

Steps of carrot and mutton jiaozi

Step 1

1: Wash the mutton and dry it. 2. Peel carrots and rub them into filaments with steel wire (easy to chop). 3. Put the mutton with good moisture control into the meat grinder to mince the pilaf (parents with strong hands and time can also chop it directly after shredding). 4: Take a proper amount of mutton, shred carrots, add onions, coriander and chives, and chop them carefully. In the process of chopping, add some flavor to chop together, so that the meat stuffing is easy to stick, on the other hand, it is easier to taste. 5: The chopped state is that the meat and carrots are lumpy.

Second step

6: After all the fillings are chopped, start adding seasonings. The amount of seasoning can be increased or decreased according to your own taste. The function of adding eggs is to adjust the viscosity of the stuffing, and the dumpling stuffing is tender. Peanut oil is about 300-400ml (you will know more about the soup if you add more). 7: After all the seasonings are put in, stir them in the same direction with chopsticks until they are evenly mixed. You can pick some stuffing and try the salty one. 8: The mixed stuffing is bubbly, and it will not drip immediately with chopsticks.

Third step

9: Stir the dough with cold water, not too soft, a little hard but not too hard. After kneading the dough, let it stand 10- 15 minutes to wake up and soften your face. 10: Take 1/2 pieces of dough, knead them into round strips, cut them into 30 small doses of the same size with a knife, flatten them, roll them into dumpling skins (thick in the middle and thin in the edges), and then wrap them.

Fourth step

Wrap it up and cook it as soon as possible. If it is too much, it can be frozen in the refrigerator and stored in a fresh-keeping bag.