First, the nature is different.
1, ice cream
Ice cream is a kind of volume-expanding frozen food, which is made of drinking water, milk, milk powder, cream (or vegetable oil) and sugar as main raw materials, and adding a proper amount of food additives through mixing, sterilization, homogenization, aging, freezing and hardening.
2.ice cream
Ice cream is a kind of stick-shaped hard frozen food with sugar, milk powder, eggs, essence, starch, malt powder and gelatin as the main raw materials, which are mixed, sterilized by heating, homogenized, moderately frozen and injected.
Second, the main nutrients are different.
1, ice cream
Main nutrients: protein, sugar and fat.
2.ice cream
Main nutrients: water and milk.
Third, the production requirements are different.
1, ice cream
Ice cream requires a total solid content of more than 30%. The contents of fat and protein shall not be less than 6% and 2.2% respectively.
2.ice cream
The total solid content of ice cream should be greater than 16%. The content of fat and protein is not required, only the total sugar content is required to be greater than 13%.