1. Ingredients: 400g bone-in chicken legs, 3 potatoes, 2 green peppers, half carrots, 1 can of beer;

2. Spices: 2 bay leaves, star anise 1, 1 large piece of cinnamon, a small handful of dried chili pepper, a small handful of Sichuan peppercorns, 4-5 cloves of garlic, and 3-4 slices of ginger.

3. Add a little salt to the chicken, pinch the cooking wine, and leave it for 20 minutes. Cut the potatoes into large pieces, slice the green peppers, and cut the carrots into small slices.

4. Put some oil in the pot, add all the spices and stir-fry until fragrant, then add the chicken and stir-fry until the chicken changes color and turns golden.

5. Then pour a can of beer, add soy sauce, sugar, a small spoonful of ketchup, and a little salt to taste.

6. After boiling, add the potatoes, cover with a lid and cook over medium heat for 20 minutes, then add the green peppers and carrot slices, stir-fry and collect the juice.