The outer leaves of Chinese cabbage

200 grams

condiments

oil

Proper amount

salt

Proper amount

Red pepper

2 capsules

rice vinegar

Proper amount

Light soy sauce

Proper amount

Sichuan pepper

Proper amount

chicken essence

Proper amount

energy

Proper amount

step

1. Get all the materials ready.

2. Wash the cabbage and leave the leaves to help.

3. Cabbage is cut in half vertically.

4. Cut the cabbage slices with a diagonal knife.

5. Cut the pepper into sections and chop the ginger.

6. Pour oil into the pot, heat it, and add pepper to stir fry.

7. Add dried chili and Jiang Mo, stir-fry until fragrant.

8. Pour in the cabbage slices and stir fry for 2 minutes.

9. Add salt, rice vinegar and soy sauce.

10. Stir well and add chicken essence to taste.

skill

Stir-fry this dish and keep the fire burning. Stir fry quickly to avoid soup.