Question 1: Which brand of gas baking cake oven quality is the best Shanghai Mai Fa is good! General will be able to meet your needs ~

Question 2: What brand of gas scone cooker is good YUEHUA brand cost-effective

Question 3: Hengmai gas scone cooker and Mai Fa which quality is good Thank you It should be pretty much the same product, the choice of gas scone cooker should be observed to scone cooker using the aluminum pot is thick, whether the production is fine.

Question 4: Hello! Please ask the electric pie pan and gas pie pan which is good to use First of all, electricity is safer than gas, which is the biggest highlight. Electric cake pan temperature can be set to control, gas cake pan temperature, and the size of the fire power of the open flame need to be controlled by humans, in use need to be observed by humans all the time operation. Caused by the use of inconvenience.

Question 5: What brand of cake pan good with what brand can be used, as long as the use of high-gluten flour and gluten flour The ratio is appropriate I give a dump cake dough recipe to you, I hope you can help you Material A high-gluten flour 200 grams of gluten flour 300 grams of B Salt 1 teaspoon of sugar 1 teaspoon of water 300 grams of C lard 1 teaspoon of color oil 80 grams of practice 1.1 material A mixed sieve with the material B Add lard and knead to form a smooth dough. Divide into 10 small balls of about 100g each. 2. Grease each dough piece evenly and let it rest on a flat plate covered with plastic wrap for 4 hours. 3: Place the dough on a lightly greased surface and push it out evenly to form a thin sheet, then grease it again. Spread a thin filling, and then folded back from the corners of the center into a four-sided piece, such as the size of the palm of the pan can be fried

Question 6: What brand of pie pan to buy? I think no matter what brand of dump cake can be used, as long as the use of high-gluten flour and gluten flour The ratio is appropriate I give a dump cake dough recipe to you, I hope you can help you Material A high-gluten flour 200 grams of gluten flour 300 grams of B Salt 1 teaspoon of sugar 1 teaspoon of water 300 grams of C lard 1 teaspoon of salad oil 80 grams of practice 1. mix the material A mix through a sieve and mix it with the material B to form a ball, and then add such as lard knead into a Add lard and knead to form a smooth dough. Divide into 10 small balls of about 100g each. 2. Grease each ball evenly and let it rest on a flat plate covered with plastic wrap for 4 hours. 3: Place the dough on a lightly greased surface and push it out evenly to form a thin sheet, then grease it again. Spread a thin filling, and then folded back from the corners of the center into a quadrangular slice, such as the size of the palm can be fried into the pan

Question 7: gas baking cake stove related 1. oil and salt cake production method Ingredients: 3 pounds of flour, one pound of flour, 0.5 pounds of soybean oil, alkali flour, pepper flour, a little fine salt. Crispy cake production method raw materials: 7 pounds of leather fabric, 3 pounds of shortening surface, take the right amount of sugar to join, process: 2. baked cake production method raw materials: 4 pounds of fabric, 2 pounds of flour, sugar a catty, 0.5 pounds of soybean oil, refined salt, pepper, alkali a small amount of: process: ① the flour poured on the board, in the middle of the dugout, plus one and a half kilograms of lukewarm water, proportionally add baking powder kneaded evenly, a little wake up for 30 minutes! The first thing you need to do is to make sure that you have the right amount of dough. ② the waking up of the dough slightly pressed the following, with the walk whacking rod into a rectangular disc, brush a layer of soybean oil, sprinkle the right amount of pepper and thin noodles, fine salt and finally sprinkled. From the top and bottom sides want to roll up in the center, a double cylinder close together, and then force from the center along the strip cut, and then divided into pieces according to the portion, the two doses of the head of the empty bag, with a walk round small whack rod into a 2-inch round cake shape can be. ③ baking: adjust the baking temperature 240 degrees -260 degrees, the good biscuit billet set into the pan, fried into the surface of the golden brown, cooked out of the pan. The production method of lasagna raw materials: fabric 0.5 pounds, hair flour a catty, soybean oil 0.5 pounds, refined salt, pepper, alkali in moderation: branding a variety of food, please refer to the following temperatures (1) pancakes, spring pancakes, pancakes 140C~160C (2) large cakes, pancakes 180C~200C (3) siu mai, pot stickers 200C~220C (4) pies, fried buns 220C~240C3. Sesame Crackers? Craftsmanship: raw frying? Flavor: Original flavor? Ingredients: wheat flour 600g sesame 50g? Accessories: egg 50g? Seasoning: yeast 15g onion 50g salt 10g alkali 1g sesame oil 50g production method:? 1. egg knocked into the bowl, whisked into the egg, standby. 2. flour into the basin, put yeast, water, and into a harder dough, molasses, standby. 3. molasses good leavening put on the board, into the alkali, kneading well kneaded, divided into two pieces, respectively, rolled into a thin rectangular crust, evenly smeared with sesame oil, sprinkled with refined salt and minced green onions, from the outside to the inside of the volume, rolled up, rolled up into long strips, rolled up and pressed, rolled into a thick round cake of about 1 thickness, the top of which is about 1 thickness of the round cake, and then rolled up into a thick, thin, thick, and then rolled up into a round cake. About 1 thickness of the round cake, smeared with egg wash, sprinkle sesame seeds, made into a large cake billet. 4. Pour sesame oil in a pan, heat it up and put in a large cake billet, fry until golden brown.

Issue 8: gas scone oven precautions 1. The installation and use of the oven must be carried out in accordance with the instructions program. 2. Non-electrical professional installers are not allowed to open the electrical box. 3. The use of this equipment is strictly prohibited in the use of children close to avoid scalding. 4. Do not use sharp skills book spatula and steel wire and other items on the aluminum pan for scrubbing. 5. LPG is not allowed to bake around the direct contact with the heat source. More not allowed to store dangerous goods, so as not to explode. 6. stop using, must cut off the power supply, close the gas cylinder angle valve, is strictly prohibited to bake flammable items. 7. plot baking oven, should cut off the power supply, is strictly prohibited to direct water cleaning. Cake production methods Tujia drop cake ingredients recipe a, recipe and steps 1, 8 pounds of flour, salt 35 grams, 30 grams of monosodium glutamate, 35 grams of yeast, 35 grams of baking powder, water 3000 grams. Steps: first pour the flour into the pasta machine, then salt, monosodium glutamate, yeast, baking powder into the pasta machine and mix well, warm water control at 40-50 degrees, pour into the pasta machine and mix for about 1 minute to stop, so that he woke up, 50 minutes, and then take out. 2, Sauce five spice powder 10 grams, 250 grams of sweet flour sauce, 60 grams of soybean paste, 15 grams of salt, 110 grams of sriracha, 15 grams of ginger, 15 grams of garlic, 15 grams of garlic. 5 pounds of water. Steps: first pour boiling water into the pot, and then the sweet noodle sauce, soybean paste, five-spice powder, salt, salsa, ginger, garlic into the pot to cook for 10 minutes, to be used. 3, meat 0.5 pounds of meat, 1.7 pounds of fat, cumin 6 grams of powder, chili powder 5 grams of salt 10 grams of monosodium glutamate (MSG) 6 grams of powdered mixture of 5 grams of 100 grams of water. Step: put the above materials into the container, pour water and mix well, to be used. 4, mixed powder ratio of red pepper 1.5 pounds, 2 pounds of anise, 1.5 pounds of allspice, 1 pound of cumin, apple 0.5 pounds, 0.5 pounds of Chenpi, 0.5 pounds of camellia, 0.5 pounds of white pepper, 0.5 pounds, 0.5 pounds of incense buckle, cinnamon 0.5 pounds. Steps: Stir the above ingredients into pieces, to be used. (Note: the apple can not be put) 5, scallions and sesame seeds (Note: sesame seeds should be peeled) Steps: the scallions cleaned and stirred, to be used. Second, the process of operation first soaked up the noodles out into the pan, the noodles one by one called 140 grams, weighing (3 steps) in the meat to take an appropriate amount of smeared on the surface of the side to fold over and flatten the smeared meat, and then rolled up the surface to put as a baking dish, gently pressed open into a round, in the meat smeared on the surface of the little bit of the soup smeared on the surface of the soup in the (step 2) below and then sprinkled with some clumps and sesame seeds, the temperature is set to the upper temperature of 300 degrees, the lower temperature 320 degrees, baked on the temperature set to 300 degrees. Set the temperature at 300 degrees Celsius for upper temperature, 320 degrees Celsius for lower temperature, and bake for 7 minutes. Classic delicious market unique low-cost benefits obvious

Question 9: gas scone oven features 1, the unique structure of the oil guide groove, can be used in the overflow of grease re-directed back to the bottom of the clang. 2, the gas scone oven on the temperature, temperature selection of the gas cooker heating, heating fast, less gas consumption, stable performance, reliable quality, long service life, with automatic temperature control, automatic ignition, flame failure protection and other functions. 3, Gas baking oven can be used in the absence of power in the case of liquefied gas, artificial temperature control, electronic ignition, up and down the fire grilled food, greatly facilitating the use of the user's environment. 4, the heating plate are used in a single die-casting molding, density, high strength, non-deformation, uniform heating. 5, the shell is made of phenolic resin as raw material, non-toxic, tasteless, wear-resistant, hygienic and so on. 6, the shell is made of phenol resin, non-toxic, tasteless, wear-resistant, hygienic and so on.

Problem ten: gas baking oven baked pancake color why do not look good This is not the case of the oven, the following is not colorful reason may be set too low temperature, baking time is too short, there is a situation is a new baking dish in the baked food is not easy to color (the specific reasons are not clear), with a period of time on the right, but also can be the baking dish alone to brush the oil on high heat baked a few times will be a good deal.