Main Ingredients: pork skin 2 pounds, 1 pound of meat

Accessories: salt, 5 pounds of water, chicken broth, green onion, ginger, star anise

1, cut small pieces of meat knife, cold water in the pot, boil bleeding foam rinse clean, meat skin boiled for 10 minutes.

2, fish out and clean up, change the knife and cut strips, put into the basin, sprinkle a large salt, rub out the excess greaseproof paper, wash with water.

3, pot pour into the meat and pork rinds, water, salt, chicken essence, onion, ginger, star anise, large fire boil to small fire simmer for 2 hours.

4, fish out the dregs of the material, the old pumping color can be, put the plate on the dry tofu skin.

5, pour into the boiled meat jelly above and then covered with a dry tofu skin, let it cool, do a good job cutting blocks.

6, meat jelly finished picture