The first method: cover the beef with pineapple slices and wrap it with plastic wrap 1 hour, and the beef will become soft.

The second method: Dip the beef in baking soda before cooking, which will soften the meat and make it more ripe and rotten when cooking.

The third method: beer, mixing the meat slices with beer and dry starch to make a paste.

The fourth method: hammering the hard part of beef with a stick or bottle can also soften the beef.

The fifth method: Apple, pineapple and kiwifruit contain yeast, which is easy to decompose protein.

Beef is rich in protein and amino acids. Its ingredients are closer to the needs of human body than pork, which can improve the disease resistance of the body. It is especially suitable for people who are growing and recuperating after surgery and illness, such as replenishing blood loss and repairing tissues.

Extended data:

The taboo of beef is

(1) is not suitable for eating beef food with repeated leftovers or refrigerated heating.

(2) Those who get angry do not eat.

(3) Smoked, baked and pickled products are inedible.

(4) It is not advisable to cook with improper cooking methods.

(5) Beef without removing thyroid gland should not be eaten.

(6) It is not advisable to fry beef in an unwashed wok after frying other meats.

(7) Eating with pork, liquor, leek, onion (garlic) and ginger is easy to cause gingivitis.

(8) It should not be used with Achyranthes bidentata and Curculigo.

(9) It is forbidden to eat aminophylline when taking it.

(10) Hindus don't eat beef.

(1 1) Strict vegetarians don't eat animal food.

(12) People with skin diseases, liver diseases and kidney diseases had better not eat beef.

References:

Baidu encyclopedia-beef