Jieyang and Chaozhou are both important cities in Chaoshan area of Guangdong Province, and both have rich food culture. Generally speaking, there are many kinds of food in Chaozhou, and Jieyang is famous for "Roasting Goose in Jieyang".

Chaozhou, the birthplace of the chaozhou people World Congress, has a strong Chaozhou culture. In Chaozhou, you can taste authentic Chaoshan dishes, such as Chaoshan bacon and Chaoshan beef balls. In addition, there are many special snacks in Chaozhou, such as Chaozhou rice rolls, Chaozhou Spring Roll, Chaozhou glutinous rice chicken and so on.

Jieyang is known as the "East Gate of Chaoshan", and its food culture is also quite distinctive. Jieyang's specialty food is "Jieyang Roasted Goose". This dish is golden in color, fresh and tender in meat, fat but not greasy, and it is the best of Guangdong famous dishes. In addition, Jieyang's snacks are also very distinctive, such as the signature dish "mom pickled and fried" and the local chicken porridge, which are unique in taste and worth tasting.

To sum up, both Chaozhou and Jieyang have unique food culture. If you want to taste more Chaoshan food, Chaozhou may be a better choice; And if you are interested in Jieyang specialties such as roast goose, then Jieyang is also a good choice.