Cream cheese and processed cheese are suitable for bread 1 slice cheese. Because put the dough in the baking pan with oil paper, put it in the middle and lower layers of the oven, start the fermentation process, and after it is fermented to twice the size, take it out and brush a layer of egg liquid evenly on the surface, so that almond slices or cooked sesame seeds are sprinkled in the middle, put it in the middle layer of the preheated oven, and bake it at 170 degrees 18 minutes, but pay attention to the surface coloring.

Components of processed cheese. Also known as melted cheese, processed cheese or recombined cheese, it is a product made of/kloc-0 or two kinds of natural cheese with different maturity as the main raw material, which is melted by adding emulsifier and stabilizer after crushing. In the processing process, spices and seasonings can be added according to the needs of different tastes, and finally cooled and packaged. Its flavor is soft, it is easy to mix flavors in manufacturing to meet the needs of different consumers, and it has a long shelf life.

Processed cheese has a broad sales market. At present, the new varieties of processed cheese are increasing rapidly in the market. Manufacturers improve the processing technology by using flavor thickener, selecting suitable emulsifier and adjusting the ratio of raw materials and auxiliary materials to increase the variety of colors. In recent years, the research on processed cheese abroad is quite active, and it has a high technical level in research and development and manufacturing.