Mushrooms are known as the "king of food". Today, I teach you how to fry mushrooms with salt and pepper. The fried mushrooms are golden and crisp, fragrant and attractive, simple and delicious, and even taste the meat, one bite at a time, which makes people want to stop.

Please see our operation below:

Prepare about half a catty of mushrooms, first remove the roots, then cut into thick slices and put them in the pot.

Half of the red pepper is cut into red pepper granules; Half of the green peppers are also diced; Cut a garlic sprout into small pieces, a handful of fried peanuts, crush them with a knife, and put them together in a basin for later use.

Add two spoonfuls of peeled white sesame seeds, 2g of salt, sugar 1g, monosodium glutamate 1g, pepper powder 1g and 3g of cumin powder.

The ingredients are ready. This is half the battle.

Boil the water in the pot. After the water is boiled, add the mushrooms, turn the spoon a few times to make the mushrooms evenly heated, blanch for two minutes, take them out and let them cool.

Prepare a small pot, add a spoonful of flour and half a spoonful of starch, add 1g baking powder, 1g salt, a little vegetable oil and a proper amount of water, stir it by hand to make the batter into a wiredrawing shape, then add a spoonful of custard powder to enhance the flavor and color, pour in the mushrooms, stir evenly, and wrap the surface of the mushrooms evenly.

Heat the wok, add cooking oil, and when the oil temperature is 40% hot, add the mixed mushrooms. After cooking, slowly fry for about two minutes with low fire, and remove the oil control. When the oil temperature reaches 50%, pour in the mushrooms, fry for 20 seconds, fry until the skin of the mushrooms is golden and crisp, and take out the oil control.

Leave a little base oil in the pot, add green pepper, peanuts and other accessories to stir fry, pour in the fried mushrooms, stir fry quickly 15 seconds, melt all the seasonings, and then turn off the fire and plate.

Put some lettuce leaves at the bottom of the plate and pour in mushrooms. This unique fried mushroom dish is ready. Golden color, crisp taste, but the more chewy, the more delicious, not meat but better than meat, delicious to stop.

Use the following ingredients and seasonings:

Ingredients: Lentinus edodes, flour, starch, custard powder, lettuce, peanuts, green garlic sprouts, white sesame seeds and green peppers.

Seasoning: salt, sugar, monosodium glutamate, pepper powder, cumin powder, baking powder.