Dried beans can be soaked in hot water or cold water. Generally, if they are soaked in hot water, they will be made faster. If they are in a hurry, they can be soaked in hot water. If they are not in a hurry, they can be soaked in cold water. However, it is generally recommended to soak in cold water in advance, because cold water can well preserve the nutrients of dried beans, while hot water soaking will not only affect the taste, but also lead to the loss of nutrients.

Dried beans are actually dehydrated beans, and the main raw materials are cowpeas and green beans. It first cooks the prepared cowpea and green beans at high temperature for about three to four minutes, and then dries them in the sun. Generally, the color will turn brown or black after drying.

How to make dried beans

Dried beans, also known as dehydrated beans, usually use cowpea and broad green beans as raw materials. After cooking at high temperature, air drying or drying. It turns black after drying, and it is easy to break. The taste of dried beans is not as fresh as fresh beans, but they are chewy and have a unique taste.

Bean is an annual vegetable of Vigna Leguminosae. Also known as cowpea, cowpea and cowpea. Rich in protein and carotene, it has high nutritional value and good taste. It is one of the popular vegetables widely cultivated in northern China, and its popularity ranks first among all kinds of vegetables. Beans have strong adaptability, which can be cultivated in open field or protected field, and can also be produced all year round and listed in all seasons.