Ingredients: Half a catty of sea whites, an appropriate amount of winter melon, an appropriate amount of water, a little salt
How to make sea white and winter melon soup
(1) Wash the sea whites, Place it in clean water for about half an hour and wait for it to spit out all the sediment
(2) Peel the winter melon and cut into thin slices for later use
(3) Boil water, boil the water, and put it into the sea When the water boils again, pick up the sea whites
(4) Pour in the thinly sliced ??winter melon, cook it thoroughly and serve out