Method:

1. Slaughter the chicken, drain all the blood, remove the feathers, and cut the chicken food bag. Along the spine of the chicken to the tail. Remove the internal organs, wash away the blood with clean water, and hang them in a ventilated place to dry.

2. Mix the light soy sauce, sand tea sauce, barbecued pork juice, MSG and Shaoxing wine thoroughly. Coat all over chicken. Crush the garlic meat and put it into the chicken's abdominal cavity. Then transfer the chicken's head, neck, and feet into the chicken's abdominal cavity, arrange them, and wrap them with 10*40 cm tin foil. Then wrap it with 40X60 cm kraft paper.

3. Use small stones (or brick angles) to build a kiln shape, and use wood to burn until the stone is very hot. Remove the unburned wood and put in the chicken wrapped in paper (the paper must be wet) ． Then knock down the kiln stone, cover the pot and wait for half an hour. Take it out, peel off the kraft paper and tin foil, cut into pieces and put on a plate.

Flavour characteristics:

According to legend, a long time ago, there was a scholar in Yunxiao who went to Beijing to take the exam, but his name failed and he was disheartened. On the way back home. He was tangled up in money and was robbed by gangsters. Due to the poor face of scholars, they dare not beg from others. The hunger was unbearable. At this time, he happened to pick up a pheasant that had been injured by a hunter. He built a kiln with small stones, collected firewood and made a fire to heat it. Wrap the pheasant in wet mud. Put it in the kiln and grill it until the chicken is cooked and peeled off the mud. The fragrance is astounding. On a whim, there is no hope of career, so why not go into business. So after returning to his hometown, he started running an exclusive "Kiln-roasted chicken". Because of the unique taste of the kiln-roasted chicken, the meat was fresh and tender, and the aroma was unusual, and the business was booming. In the past, the kiln-roasted chicken was repeatedly developed and improved by chefs, and the ingredients were carefully selected and made. Now use local chicken, add seasonings, wrap it tightly in tin foil, and then put it in the kiln for barbecue. Chicken cooked like this. Not only is the meat tender and delicious. Golden color and unique taste.

Essentials:

Select live local chicken and spread the sauce evenly all over the chicken. Marinate for a while and wrap the chicken tightly in paper. (Yunxiao Kiln Chicken Recipe)