Summer is here, and many children have a loss of appetite. Grandpa, grandma, dad and mom are relieved even if they are in a hurry to eat. Eating often takes hours, after all, a child's meal is cold and an adult still groans when exhausted. Don't worry about getting angry. Mommy will teach you how to make desserts that are easy to eat and nutritious. Your baby will love it at first sight.

Summer is here and the child has no appetite. Mom taught me simple, delicious and nutritious appetizer desserts.

These snacks can be eaten before or after meals and can be made anywhere and at any time without any skills. The ingredients you need are cheap and common, and the sweet and sour appetizers are very appetizing and suitable for all ages. Today I'm going to share my tips for helping kids who have no appetite.

Summer Dessert

[Ingredients Preparation] 2 purple sweet potatoes, 1 yam, 1 box of pure milk, 1 box of yogurt, appropriate amount of sugar, 2 boxes of cherries.

Start making

The first step is to peel the purple sweet potatoes and yams, wash them, and cut them into slices for later use.

Tips: Peeling purple sweet potatoes is easy, not to mention easy. The outer shell of marijuana tends to itch, so you can peel it off by wrapping the marijuana in a plastic bag. It is best to soak it in water to prevent oxidation.

The second step is to put: sweet potatoes and sweet potatoes into the pot, steam for about 20 minutes, then add white sugar and press into puree for later use.

Tips: When the purple sweet potatoes and yams are steamed and pressed into puree, add a little pure milk and stir evenly to make the purple sweet potatoes and potatoes thin, soft and fragrant.

Step 3: Prepare the plate, put part of the purple sweet potato cubes into the cake and place it in the middle of the plate.

Tips: Purple sweet potatoes are a little watery because they have pure milk added, so you can scoop them out with a spoon and sort them out.

In Step 4:, take a portion of the yam puree and spread it onto the purple potatoes. The size can be as large or as small as a purple potato.

Repeat step five (:) until the purple sweet potato is placed on top of the sweet potato again and there are no purple sweet potatoes and yam puree. Pour the yogurt (blueberry flavored option) over a simple cake, shake the plate, spread the yogurt evenly over the purple sweet potato and yam purees, add the cherries and serve.

Summer is here and the child has a loss of appetite. My mother taught me simple, delicious and nutritious appetizer desserts

Tips for mothers

1: Yams are easy to cause The skin is itchy and irritated, so be careful when peeling. 2: You can put yogurt in the refrigerator in summer. Therefore, it tastes like the desserts sold in cake shops.

3: Be careful when choosing purple sweet potatoes. If there are no spots, cracks, dryness, etc., its taste will become worse.