1, ingredients: 500 grams of chicken wings, 35 grams of New Orleans, 1 spoon of honey, a small amount of pure water.

2, 500 grams of chicken wings, wings about 14-15, thawed and washed with water, dry.

3, in the chicken wings on top of a few cuts, and then use a toothpick to poke some holes, easy to taste.

4, Orleans marinade measured out 35 grams, put into the pot. You can put more marinade if you like the flavor focus.

5, and then measured out 35 grams of pure water, poured into the basin. Mix into the marinade.

6, put the chicken wings into the marinade, turn the wings, so that the wings are well dipped in the marinade.

7: After mixing well, cover with plastic wrap and marinate in the refrigerator at the freezer level overnight, or for 4-8 hours during the day.

8, in the baking dish on a tinfoil, baking rack brush with oil, to prevent staining, the marinated chicken wings evenly yards in the baking rack, into the middle of the oven, baking tray into the bottom layer.

9, oven top and bottom 180-200 degrees, preheat for 5 minutes. After 15 minutes of baking, remove from the oven, spread honey on the top and bottom surfaces of the chicken wings, then turn them over and put them back into the oven to bake for 10 minutes. Delicious Orleans chicken wings are baked.