Many people can not distinguish between cinnamon and cinnamon in the end what is the difference between the two, of course, from the appearance will be able to distinguish, first of all, cinnamon volume is relatively large, and cinnamon are relatively small that kind.

Then again, the taste of the two is slightly different, cinnamon flavor is not spicy, and cinnamon with a little bit of spicy and bitter, so cinnamon is also a very good medicine, but we put it in the process of soup, some people will see cinnamon as cinnamon is also very normal.

In fact, the two belong to the same subject, just like we usually eat tangerines and oranges, the two are very similar in appearance, the taste is also very close, but called differently. In fact, a better cinnamon even more expensive than cinnamon, we all know that the production of cinnamon is unique to the south of a kind of orange, this orange pulp we will not eat, the key is to take the skin, drying the longer the years, the longer the storage time, of course, the most expensive.

Good point of cinnamon, are not sold by the pound, but by the two to sell, each two or even up to a few thousand dollars, so expensive is not an exaggeration, in the south there are a lot of special to sell cinnamon stores, only high-grade meal feast top chefs will use this cinnamon to cook food. Imagine, even the ingredients are so expensive, make a delicious food, absolutely the top of the top.

The medicinal value of cinnamon is still relatively high, and cinnamon can be found in many proprietary Chinese medicines. In fact, in most parts of the country will not eat cinnamon this ingredient, only the Guangdong people are used to health, so they are in the soup, will put some cinnamon, but as the northern people are not used to eating this flavor, which is the difference in diet.