Minced meat 70g

One box of inner tofu

Scallion moderate

Ginger slices

Soy sauce moderate

Maintaining wine moderate

Garlic 2 cloves

Sugar ? tsp

Salted egg yolks 4 pcs

How to make steamed tofu with minced pork and egg yolk

Firstly. Cut the inner fat tofu into small pieces and pour it into a dish, strain the water.

The second step is to peel four salted duck eggs, take out the yolks, and crush the yolks with a spoon (for the rest of the duck egg white, you can take out some of it and put it into the tofu to use as salt).

The third step, the pork cut into minced spare (like fat, you can use pork, for my kind of weight loss, directly with lean meat)

The fourth step, the onion, garlic, ginger minced, put into the frying pan incense, and then put into the third step of the minced meat, stir fry until there is a meat flavor overflow, pour the yolks, stir fry until a strong flavor (a little like crab paste flavor)

The fifth step