2. Prepare the red bean paste.
3. Prepare red dates.
4. Knead the fermented dough until it is completely exhausted.
5. Rub it into strips and divide it into three parts: 200g, 250g and 50g.
6.200g of dough is rounded, flattened and rolled into a disc with a thickness of about 7-8mm.
7. Cut strips with a length of about 1 cm and a width of about 2-3mm on the round dough with a knife, and the number of strips is an integer multiple of 3.
8. Cut out three strips as a group and pinch the top by hand.
9. Use scissors to trim the pinched lace into a pointed shape.
10. All the lace is trimmed.
11.50g of dough was kneaded into strips with a diameter of about 6mm.
12. Wash the red dates with water.
13. Wrap the rubbed noodles around the red dates and break them.
14. Place the red dates with the noodles wrapped around them on the lace-cut round dough.
15. The remaining 250g dough is rounded and then kneaded into a nest.
16. Put the red bean paste in the middle.
17. Tighten your mouth.
18. Put the dough wrapped with bean paste down to the middle of the red dates, and press it slightly by hand.
19. Then use scissors to cut out the strip lace on the edge of the bean paste dough at a 30-degree angle.
20. Cut a circle of lace at the top of the dough.
2 1. Use a knife to pick out the remaining dates.
22. Jujube meat is rolled up and sliced.
23. Decorate the red jujube slices on the top of the bean paste dough and cover them for 30 minutes.
24. Boil the water in the pot, spread the wet drawer cloth on the perforated strainer, put the green steamed bun on the drawer cloth, cover it with a big fire, boil it, and steam it on a small fire for 25 minutes.
Tips
Key points: 1, dough like huamo should be harder and the shape is beautiful. 2, red dates with water, noodles are stuck on it. 3. After steaming, turn off the fire for 3 minutes and then open the lid. The finished product is not easy to collapse and deform.