1, the side dishes of dried shrimp are: cauliflower 400g, pork belly 1 00g, 2 teaspoons of soy sauce, red pepper 1 piece, onion1piece, garlic and chives, a little salt and oil.

2, dry pot shrimp, it is necessary to choose a good pot and good shrimp, first put oil in the wok, the oil must be more, at least not all the shrimps that will be put in.

3. Heat the oil, add the shrimps until each shrimp is golden yellow, remove and drain the oil.

4, from the wok, put the oil, heat it, and then reduce it to medium heat, so as to prevent the pepper and pepper that are about to be stir-fried from becoming paste. Add the pepper and pepper, ginger and garlic slices, stir-fry the fragrance and spicy taste, add shrimp, onion, green pepper, salt, sugar and a little cooking wine, stir-fry until it tastes good, and then take it out of the pan and plate it.

5, secret: when frying shrimp, I would rather go too far than owe fire. The sweeter this dish is, the hotter it is, the more delicious it is. Chili and pepper can't be burnt.