Yellow wheat, also known as cake noodles, is flour made by peeling millet and grinding it into yellow rice. Yellow rice is a kind of grain in the north, which is yellowish in color, sticky after cooking, sweet in taste, cold in nature and non-toxic. Mainly used to make a traditional pastry in the north.

Peeled millet is commonly known as yellow rice, and ground flour is commonly known as yellow wheat, which is often used to make cakes, including vegetarian cakes and fried cakes. The cakes made from yellow wheat are not made by ordinary people. Some places are necessary cakes for weddings and celebrations.

Extended data:

Nutritional analysis of yellow wheat: Yellow rice is rich in protein, carbohydrates, B vitamins, vitamin E, zinc, copper, manganese and other nutrients, and has the effects of nourishing yin, moistening lung and moistening large intestine.

Yellow wheat is suitable for people: the general population can eat it.

1, suitable for people who are weak and sick and have boils on their faces; It is suitable for treating chilblain, scabies, toxic heat swelling, yin deficiency and hyperactivity of yang, insomnia at night, chronic stomach weakness, etc.

2, people who are hot and dry.

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