2, and the noodles: add the right amount of flour and water to make noodles.
3, rise: and the dough should be left for a while, about 20 minutes, and after the dough is ready, it should be stirred vigorously for a while, so that the gluten will be more.
4, start to wash the gluten, in the water back and forth constantly wash your freshly awakened noodles.
5, so the gluten will come out in a while.
6, put the washed gluten in the water.
7, wash the gluten of the water can not be poured out, after a while to use.
8, start the fire, add the right amount of salad oil in the pot, add chopped green onions, tomatoes, and so on after frying the right amount of water.
9, when the water boils, like this way to add gluten to the pot, and constantly stir. Let the gluten into small pieces in the pot.
10, after all the gluten is added, add the pasta water that you just washed the gluten with, this will make the soup a little thicker.
11, prepare two eggs, some green vegetables, add to the pot.
12, wait for the boil, and then add the appropriate amount of spices to the pot, salt.
13, flavorful gluten soup is ready.