Recipe for Noodles:

One catty of beef, one tbsp of sugar color, one tbsp of wine, 5-6 large slices of ginger, six slices of garlic, several pieces of green onion, two pieces of dried chili, two tbsp of hot bean paste, one tsp of peppercorns, 2-3 star anise, two tbsp of red oil, ? tbsp of salt, three tbsp of soy sauce, one tsp of monosodium glutamate (MSG). For the noodles, add 6-7 rice bowls of broth or water, a small amount of Chinese cabbage or green onion, and a good amount of noodles.

Method :

1. Cut the beef into thick pieces, put it into boiling water to remove the blood, pick it up and wash it well;

2. 2 tbsp of sugar, 3 tbsp of oil and simmer it into a sugar-colored sauce over a low heat, put it into the beef, then change the heat to medium and stir-fry it evenly, add the bean paste and red oil and stir-fry it together;

3. Move the beef into the stewing pot and add the broth, salt, light soy sauce, ginger, garlic, dried chilies, peppercorns, star anise and green pepper.

3. Move the beef into the stew pot, salt, soy sauce, ginger, garlic, dried chili, pepper, star anise, scallion, boil and then turn to low heat and simmer for two hours, add monosodium glutamate (MSG) and mix well;

4. Boil water in another pot and put in the vegetables after a little hot and then fish up the noodles and shake into the pot to boil and fish into the bowl, put a few pieces of beef and drizzle with the soup, put in the green vegetables, scallion, beef noodle that is complete.

Beef Noodle Recipe 2

Recipe for noodles:

Ramen noodles, 1 catty beef brisket, 1 large tomato, 1/2 carrot, 2 green onions, several slices of ginger, 5 cloves of garlic, star anise, bok choy, pickled mustard greens, chopped green onion, 3 Tbsp spicy bean paste, 1/2 cup soy sauce, a little rock sugar, 1 marinade packet, broth, moderate amount of broth.

Methods:

1. first brisket, tomatoes, red and white carrots cut into pieces, scallions cut into segments, garlic crushed standby;

2. boil a pot of hot water brisket blanch after the water rinse side of the brisket with the hands of the pressure brisket, will be squeezed out of the blood until there is no blood out of the blood, drained and set aside;

3. pot into the salad oil, medium-high heat ginger garlic and added brisket Stir fry, add spicy bean paste, soy sauce, so that the brisket color, spicy flavor appears;

4. Add broth in the pot to slightly over the brisket shall prevail, and tomatoes, red and white radish, star anise, green onions, rock sugar, marinade packet to add broth, high heat to boil away foam, turn to a small fire to cook until the brisket is soft and rotten to taste that is the braised beef broth;

5. Boil the noodles, pour the beef broth, add chopped scallions, hot green vegetables, and the beef broth, and then add the noodles. Add chopped green onion, hot green vegetables, pickles, beef noodles can be served.

Beef Noodles Recipe 3

Recipe for Noodles:

Beef brisket, hand-cut noodles, kimchi, peppercorns, star anise, fennel, scallions, ginger, allspice, curry powder, tomato paste, flour, salt, cooking wine, monosodium glutamate, pepper, soy sauce, sugar, five-spice powder.

Method of production ：

1.will be cleaned beef cut into mahjong pieces, frying pan on the fire, put the bottom of the oil is hot, and then put the ingredients frying incense, with onion segments, ginger stir-fry pot, put the beef stir-frying, cooking wine, put peppercorns, fennel, meat fried tightly with soy sauce, salt, monosodium glutamate (MSG), pepper, a little sugar, add boiling water, boil and then transferred to a casserole dish, to remove the blood froth and put the leaves to the stew over low heat until the meat is rotten;

2. another pot, put a little oil, add sauce stir fry, to be fried until cooked, add appropriate flour, together with tomato sauce and fried, and do the Western-style burning sauce similar to the flour to be fried and pour the casserole beef soup, and seasoned properly after evenly, put the appropriate curry powder for the base soup;

3. noodles under the pot to cook and put into a bowl, poured with a good hit of beef base soup, put on the beef, with kimchi, beef noodle You can eat it. [Eat Zone]

Beef noodle practice four

Noodle recipe:

500 grams of refined flour, 10 grams of salt, about 250 grams of water, 100 grams of sliced beef in soy sauce, 8 saints' fingers, 5 greens, peanut l5 grams of peanuts, 15 grams of shredded carrots, 10 grams of shredded dried chili peppers, 250 grams of broth, refined salt, monosodium glutamate, pepper, shantou, vinegar, moderate amount, shredded green onions 10 grams. grams.

Method of production:

1. and noodles: first pour the flour into the basin into the salt, water and hard dough and kneaded after molasses, with the palm of the hand rolled into a cylindrical roll, into the oil basin molasses for a while standby, peanuts over the oil to be used;

2. will be molasses and the hand-pulled flung into the pot to cook into a bowl and standby;

3. pot on the fire to add broth, after the boil Add cabbage, carrots, peppercorns, fine salt, monosodium glutamate and cook;

4. Pour the broth into the basin of the noodles, put the slices of beef with soy sauce, cherry tomatoes, peanut rice, green onion, and then into the vinegar, sesame oil on the table, the beef noodle can be eaten.

Flavor characteristics:

Noodles in the mouth sinewy, fresh soup.