How to make spiced peanuts The main raw materials are neat and harmless peanuts, salt, aniseed, pepper and garlic. Equipment and appliances, large wok, iron screen. Method of making1.Mixing: Add 500 grams of salt, 50 grams of garlic and 5 grams of pepper for every 5 kilograms of peanuts. Put pepper, aniseed, salt, etc. into a container, add peeled and mashed garlic, and then put washed peanuts into the container to mix with seasoning. Then pour boiling water until the peanuts are completely soaked. Cover and soak for 2 ~ 3 hours, take out and spread out to dry. 2. Stir-fry: put clean sand in a large pot that is washed and dried, stir-fry with fire, and pour in dried peanuts in time. Stir-fry until there is a crackling sound. When the peanuts are easy to peel by hand, use slow fire and fry for a few minutes. Sieve out the sand, and the remaining peanuts are spiced peanuts. In the process of frying peanuts, stir frequently to avoid burning peanuts. Process flow: material preparation → mixing → stir-frying → taking out of the pan and sieving → finished product. How to make rock candy peanuts The main raw materials are peanuts, white sugar, maltose and soybean oil. Equipment and appliances: enamel plate, large wok, iron screen. Preparation method: 5 kg of peanuts, 5 kg of sugar, maltose 1 kg and 500 g of soybean oil. Sand frying: put peanuts and clean sand particles in a large pot and fry them together. After frying, sieve out the sand particles and remove the outer skin of peanuts. Boiling syrup: Boil 25 kilograms of clear water, add 5 kilograms of white sugar, boil for 3 minutes, then add maltose to continue cooking. When the sugar in the pot is boiled into thick slurry, add soybean oil and continue heating until the syrup is golden yellow. Take the pan away from the fire source immediately. Sticking syrup and molding: pour the peeled peanuts after sand frying into syrup, and quickly stir evenly to make sugar cubes. Pour the sugar embryo into a flat-bottomed enamel dish coated with cooking oil, flatten it into thin slices with a flat shovel, and cut it into small pieces after cooling. In the process of processing, we should pay attention to boiling sugar with strong fire and master the heat; And immediately after frying. Process flow → material preparation → sand frying/sugar boiling → sugar sticking → finished product.