The production method is as follows.
Step 1: Wash the tender ginger and trim the edges and corners with a knife.
Step 2: Slice the washed ginger.
Step 3: Add salt, marinate until the effluent becomes soft, and drain the brine (1-2 hours).
Step 4: Add the right amount of sugar (the amount can be more or less according to personal preference).
Step 5: Add white vinegar (also according to personal preference).
Step 6: put it in a suitable bottle and put it in the freezer. You can eat it in 2-3 hours.