material
Ingredients
Pork belly 500g wax gourd 500g accessories
Ginger, a small piece of garlic, two dried red peppers, appropriate amount of onion, appropriate amount of sugar, half a teaspoon of soy sauce and a teaspoon of sweet wine.
Steps of Wax gourd pork belly
1. Scrape the pork belly clean, add some cooking wine to the pot and cook for 15 minutes, scoop it up and let it cool, and pour the water from cook the meat into a bowl for later use. Cut the wax gourd and pork belly into small pieces, slice the ginger, and only use the garlic part (no need to chop) for the garlic seedlings. Stir-fry the chopped pork belly with low heat to get oil, stir-fry the white sugar until the sugar is completely melted, and stir-fry the sweet wine for a while.
2. Add soy sauce, stir-fry dried red pepper and garlic until the meat is colored.
3. Add the wax gourd pieces and stir fry, add some salt and pepper and stir fry for three minutes.
4. After the wax gourd is colored, pour cook the meat's soup into it for stewing (water can be added to the soup if it is not enough, just before the wax gourd is eaten). After the fire is boiled, stew it for 15 minutes on medium fire, and when the wax gourd is cooked, you can collect the juice on the fire.