1, guppy can not eat with beans
Guppy contains vitamin B1, B2 and other vitamins B elements, and beans contain components that can destroy vitamin B, the two are not conducive to the play of their respective nutritional value, so guppy can not eat with beans.
2, guppy can not eat with dates
Guppy contains a large amount of high-quality protein, and jujube contains more vitamin C, the two are easy to eat with a chemical reaction, reduce the nutritional value of the two foods, and may cause indigestion, so guppy can not eat with dates.
3, guppy can not eat with tomatoes
Guppy contains a trace of copper, but also the human body must be one of the trace elements. And cinnamon fish and tomatoes eaten together, will affect the absorption of copper, so the two can not eat together.
4, guppy can not eat with hawthorn
Guppy is rich in calcium, iron and protein, and hawthorn contains more tannic acid, the two together will reduce the nutritive value of protein, and the iron in the guppy and hawthorn tannins will generate a kind of precipitates that are not easy to be digested and absorbed, which will cause abdominal pain, nausea, vomiting and other symptoms. Abdominal pain, nausea, vomiting and other symptoms, so cinnamon fish can not eat with hawthorn.
5, guppy can't eat with tea
Tea contains alkaloids, which will react with protein in guppy to produce alkali, which will form kidney stones when accumulated in kidney, so you can't drink tea before or after eating guppy.
6, who is not suitable to eat cinnamon fish
1, the body of the cold and damp people, hemoptysis, asthma patients should not eat cinnamon fish.
2, renal insufficiency should not eat more cinnamon fish.
7, the efficacy of cinnamon fish
1, the treatment of tuberculosis, cough, anemia
1 cinnamon fish 1, remove the viscera washed. Add 20 grams of lily of the valley, 5 grams of shellfish, rock sugar, steamed in water, remove the dregs. Eat fish and lily of the valley.
② Gui fish with jujube cooking soup, with fish soup cooked into glutinous rice porridge to eat.
2, the treatment of fatigue win thin, intestinal wind blood
Osmanthus cinnamon fish 1, remove viscera, fish scales, cleaned with tofu *** cooking. Can also be steamed or stewed with cinnamon fish alone.
3, the treatment of bone spurs fish throat
Guijia gallbladder after drying the powder, with warm wine, slowly swallowed, can make into the throat of the bone spurs with the salivation out.
4, the treatment of post-disease frailty and old age frailty
Guillow fish 1, remove scales and internal organs, clean. Astragalus, Radix et Rhizoma Ginseng 15 grams each, 30 grams of Chinese yam, 12 grams of angelica head. All the medicine first decoction to take the juice, fish into the juice, cooked and eaten.
5, treatment of anemia, loss of appetite
Guillow fish 1, remove scales and viscera, clean, add ginger, green onion, salt, pepper **** cook, eat.
6, the main treatment of intestinal wind and diarrhea of blood, pharyngeal bones or bamboo and wood throat, extermination of insects in the abdomen
Guijia fish 100 grams of meat, 100 grams of glutinous rice, 50 grams of pork, 15 grams of ginger, 10 grams of garlic, 10 grams of cooking wine, 2 grams of monosodium glutamate, 2 grams of pepper. 5 grams of refined salt, 1000 grams of water. Glutinous rice soaked for 6 hours, fish, pork, ginger, garlic are shredded. Oil into the pot, pork shredded fried. Under the wine, glutinous rice, water, fish meat shredded into porridge. Put ginger, garlic, fine salt, monosodium glutamate, a little cooking, sprinkle pepper and eat.
8, guppy edible people need to know
1, suitable for weak, weak and thin people eat.
2, suitable for people with poor diet and malnutrition.
3. Gui fish is especially suitable for the old and young, women, and those with weak spleen and stomach.
4, with asthma, hemoptysis patients should not eat cinnamon fish.
5, cold and damp people should not eat.
9, fish to fishy method
1, the fish scaled and disemboweled after washing, put into the basin and pour some wine, you can remove the fish fish in the district, and can make the fish taste delicious;
2, fresh fish cut open and cleaned, soaked in milk for a while can be in addition to the fishy, but also increase the taste;
3, eaten after the fish. Mouth flavor, chew on three or five pieces of tea, immediately fresh breath.