Stewed shrimps with wax gourd;
1. Peel the wax gourd and cut it into pieces about 5 cm. Cut off the shrimp gun and whiskers, cut the shrimp line from the back and wash it again.
2. Add the right amount of oil to the pot and heat it. Add the shrimp head, press the shrimp head with a shovel and squeeze out the shrimp oil.
3. Add melon slices, add salt and water, cover the pot and start stewing. Stew for about 20~25 minutes until the wax gourd is completely cooked.
4. After the wax gourd is stewed until soft and rotten, put it in the shrimp and stew for a while. When the shrimp turns red, turn off the fire and take it out.
skill
1, shrimp must not be kept for too long. If it is kept for too long, it will get old, have no umami flavor and taste bad.
2, the shrimp gun must be cut off, it will not prick the mouth when eating, and it can also help the shrimp brain out of the pot. The shrimp brain is out of the pot, and the soup color and taste are good.