2. Wash the bought pig liver with water for 4~5 times and cut it into 2~3 pieces. Cut green onion, garlic and ginger.
3, cold water into the pig liver, add the right amount of cooking wine to stink.
4. After the water is boiled, skim off the floating foam and cook for about 2~3 minutes. When there is no floating foam, rinse the pig liver again with cold water.
5. Add pork liver and onion, ginger and garlic, add cooking wine, and cook on fire for about 10 minutes until the pork liver is cooked.
6. Remove the cooked pork liver, let it cool in cold water, and then cut it into pieces and put it on the plate.
7. Tip: After washing the pig liver with water for several times, it is recommended to use blisters 1 hour again. After soaking, it is recommended to wash it again with running water, which is better. The purpose of adding onion, ginger, garlic and cooking wine when cooking pork liver is to better remove the fishy smell of pork liver.